[rev_slider alias=”Game Processing”]  

Venison

• Medium Deer 75lbs. or less $67.50

• 76lbs. – 100lbs. $75.00

• 101lbs. – 125lbs. $82.50

• 126lbs. – 150lbs. $90.00

• 151lbs. – 175lbs. $97.50

• 176lbs. and over $105.00

• All Boneless add $25.00

Elk

• Elk (processing) .85¢ per lb.
• All Boneless add .25¢ per lb

 

Skinning

• Deer add extra $35.00 each

• Elk add extra $55.00 each 

Hanging

• Deer  $10.00 per day

• Elk  $15.00 per day

 

Specialty Services

• Grind Only  .50¢ per lb.
• Wrap Only  .45¢ per lb.
• Grind and Wrap  .85¢ per lb.
• Add Beef or Pork  add $2.50 per lb.

 

By Products

• Italian Sausage  $3.50 per lb.

• Country Sausage  $3.25 per lb.

• Links (Hot or Mild)  $3.75 per lb.

• Salami  $13.00 each

• Pepperoni $9.00 per lb.

• Bratwurst $3.50 per lb.

• Chorizo $3.50 per lb.

Venison yield is influenced by 4 major factors

 

1. Shot Placement: Bullet placement can greatly increace or hinder venison yield.
2. Field Dressing: The cleaner the meat. the greater the yield.
3. Handling: a) Transportation: while traveling aviod any road heat,excess dust and debris. b) Storage: Avoid prolonged exposer to the elements, heat, dirt, insects and vermin.
4. Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.

Open 24 hours for DROP off during deer season only

Hours: Monday-Saturday 9 AM to 6 PM (CLOSED Sunday)

Game Processing Charts

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