Game Processing

 

Venison

  • Medium Deer 75lbs. or less $67.50

  • 76lbs. – 100lbs. $75.00

  • 101lbs. – 125lbs. $82.50

  • 126lbs. – 150lbs. $90.00

  • 151lbs. – 175lbs. $97.50

  • 176lbs. and over $105.00

  • All Boneless add $25.00

Elk

  • Elk (processing) .85¢ per lb.
  • All Boneless add .25¢ per lb

 

Skinning

  • Deer add extra $35.00 each

  • Elk add extra $55.00 each 

Hanging

  • Deer  $10.00 per day

  • Elk  $15.00 per day

 

Specialty Services

  • Grind Only  .50¢ per lb.
  • Wrap Only  .45¢ per lb.
  • Grind and Wrap  .85¢ per lb.
  • Add Beef or Pork  add $2.50 per lb.

 

By Products

  • Italian Sausage  $3.50 per lb.

  • Country Sausage  $3.25 per lb.

  • Links (Hot or Mild)  $3.75 per lb.

  • Salami  $13.00 each

  • Pepperoni $9.00 per lb.

  • Bratwurst $3.50 per lb.

  • Chorizo $3.50 per lb.

Venison yield is influenced by 4 major factors

 

  1. Shot Placement: Bullet placement can greatly increace or hinder venison yield.
  2. Field Dressing: The cleaner the meat. the greater the yield.
  3. Handling:
    a) Transportation: while traveling aviod any road heat,excess dust and debris.
    b) Storage: Avoid prolonged exposer to the elements, heat, dirt, insects and vermin.
  4. Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.

Open 24 hours for DROP off during deer season only

Hours: Monday-Saturday 9 AM to 6 PM (CLOSED Sunday)

Game Processing Charts