The Best Wood for Smoking Meats: Flavor Guide for Backyard BBQs
If you’re passionate about the best backyard barbecuing practices, you already know that choosing the right cut of meat is only part of the equation. What truly sets great BBQ apart from good BBQ is the type of wood you use for smoking. Each wood imparts a unique flavor profile, enhancing the natural richness of […]
Butcher’s Secrets: The Best Meat Cuts for Smoking and BBQ
When it comes to crafting the perfect barbecue, it all starts with one thing: the right cut of meat. Whether you’re a seasoned pitmaster or a weekend grill warrior, knowing which cuts perform best in the smoker can take your BBQ from average to unforgettable. At John Mull’s Meats & Road Kill Grill—Las Vegas’ top […]
The Secret Behind the Flavor: Chuck’s Signature BBQ Rub
Barbecue isn’t just about meat—it’s about flavor, tradition, and technique. And at John Mull’s Meats & Road Kill Grill in Las Vegas, one thing ties it all together: Chuck’s Signature BBQ Rub. Developed over decades of barbecue mastery, this rub is the reason behind the mouthwatering bark, deep color, and unforgettable flavor of our smoked […]
Slow-Smoked vs. Grilled: What’s the Best Method for Flavorful BBQ?
The Battle of Backyard BBQ: Smoked vs. Grilled If you love barbecue, you’ve probably wondered: Is slow-smoking better than grilling? While both techniques are staples in the world of BBQ, they serve very different purposes. One delivers quick char and sizzle. The other? Rich, deep flavor that’s been developing for hours. At John Mull’s Meats […]
How to Choose the Best Meat Cuts for BBQ and Grilling
Nothing beats the sizzle of meat on the grill and the rich aroma of slow-smoked BBQ. But the secret to perfect BBQ and grilling starts before the meat even touches the fire. Choosing the right cuts of meat is crucial for flavor, tenderness, and cooking success. At John Mulls Road Kill Grill, we have spent […]
Best Wood for Smoking Meats: A BBQ Pitmasters Guide
Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]
Pairing BBQ with Perfect Sides: The Ultimate Guide
Barbecue is the star of the show, but let’s face it—the supporting cast of side dishes can make or break the meal. A perfectly smoked brisket or rack of ribs is always a delight, but when paired with the right sides, it becomes an unforgettable feast. At Road Kill Grill, the art of pairing BBQ […]
How to Choose the Best Cuts of Meat for BBQ
Barbecuing is an art, and choosing best cuts of meat for BBQing is the first step to creating a masterpiece. With so many options at the butcher shop, it can be overwhelming to decide which cuts will bring out the best flavors for your next BBQ. Whether you’re grilling steaks, smoking ribs, or slow-cooking brisket, […]
7 Secrets to Perfect BBQ Every Time
There’s nothing quite like the aroma of barbecue wafting through the air on a warm summer afternoon. Whether you’re a seasoned pitmaster or a beginner looking to impress your friends and family, mastering the art of barbecue is a skill worth honing. From choosing the right cuts of meat to nailing the perfect temperature, these […]
Why Fresh, Quality Meat Makes All the Difference in BBQ
When it comes to barbecue, even the best cooking techniques, seasonings, and sauces can’t compensate for one crucial element: the quality of the meat. At John Mull’s Meats & Road Kill Grill, we’ve spent decades perfecting BBQ, and one lesson stands above the rest—starting with fresh, high-quality meat is the foundation of every great meal. […]