Best Wood for Smoking Meats: A BBQ Pitmasters Guide

Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]

Smoked Brisket Secrets: How We Make the Best Brisket in Las Vegas

Smoked brisket being sliced at John Mull’s Road Kill Grill in Las Vegas

When it comes to authentic, slow-smoked brisket, few places do it better than John Mull’s Road Kill Grill. As one of the best BBQ restaurants in Las Vegas, we have mastered the art of smoked brisket, serving up tender, juicy, and flavorful cuts that keep customers coming back for more. Our brisket is more than […]

How to Choose the Best Cuts of Meat for BBQ

How to Choose the Best Cuts of Meat for BBQ

Barbecuing is an art, and choosing best cuts of meat for BBQing is the first step to creating a masterpiece. With so many options at the butcher shop, it can be overwhelming to decide which cuts will bring out the best flavors for your next BBQ. Whether you’re grilling steaks, smoking ribs, or slow-cooking brisket, […]

John Mull’s Meats: A Las Vegas BBQ Legend

John Mull’s BBQ team member preparing smoked chicken on a wood-fired smoker in Las Vegas

When it comes to authentic BBQ in Las Vegas, few names are as revered as John Mull’s Meats & Road Kill Grill. Known for its rich heritage, legendary smoked meats, and unbeatable community atmosphere, John Mull’s has earned its place as a staple in the city’s culinary landscape. Whether you’re a first-time visitor or a […]

Top 5 Reasons Why John Mull’s Meats Is the BBQ Hotspot of Las Vegas

Why John Mull’s Meats is the best BBQ in Las Vegas – slow-smoking ribs and tips over a multi-level smoker

Las Vegas may be known for its casinos, flashy buffets, and world-class entertainment, but when locals and food lovers crave authentic BBQ, there’s one name that consistently rises to the top—John Mull’s Meats & Road Kill Grill. Tucked away from the Strip but famous throughout Nevada (and beyond), John Mull’s has become the undisputed BBQ […]

The Unique Charm of the Road Kill Grill

Slow-smoked BBQ ribs on the pit at Road Kill Grill, served hot and fresh off the road to flavor perfection in Las Vegas.

When it comes to authentic, down-home barbecue in Las Vegas, few places compare to the Road Kill Grill at John Mull’s Meats. This hidden gem offers more than just great food—it delivers a true Southern BBQ experience, complete with rich flavors, rustic ambiance, and that signature smoky aroma that welcomes you the moment you arrive. […]

10 Must-Try Dishes from Road Kill Grill

Top 10 must-try BBQ dishes from Road Kill Grill including ribs, brisket, and smoked meats

10 Must-Try Dishes from Road Kill Grill Road Kill Grill is renowned for its unique take on barbecue, offering a menu that’s both traditional and inventive. This eatery has gained a reputation for serving up some of the most succulent and flavorful meats, all smoked to perfection. From tender brisket to savory ribs, each dish […]

Why Our Ribs Are a Cut Above the Rest

Why Our Ribs Are a Cut Above the Rest

Welcome to our rib restaurant! We are proud to offer some of the best ribs in town. Our ribs are a cut above the rest because we use only the freshest ingredients and the highest quality cuts of meat. We slow-cook our ribs to perfection, ensuring that each bite is juicy and tender. Our ribs […]

5 Must-Try Dishes at John Mull’s Meat Company

5 Must-Try Dishes at John Mull's Meat Company

John Mull’s Meat Company is a family-owned business that has been serving up delicious, high-quality meats since the 1950s. Located in the heart of the Midwest, John Mull’s has become a local favorite for its wide selection of fresh, flavorful meats. From classic cuts of beef to specialty sausages, there’s something for everyone at John […]

The History of John Mull’s Meat Company: A Las Vegas Staple

John Mulls Meats has been a LAs Vegas staple. Smoked meats including sausages and cuts of pork hanging above a smoldering fire

John Mull’s Meat Company has been a Las Vegas staple since its founding in the early 1950s. Founded by John Mull, the company has been providing quality meats to the Las Vegas community for over sixty years. The company has seen many changes over the years, from its humble beginnings as a small butcher shop […]