Best BBQ in Las Vegas: Why Locals and Tourists Love John Mull’s Road Kill Grill
When you think of Las Vegas, world-class entertainment, neon lights, and luxury hotels may come to mind. But for food lovers—especially BBQ enthusiasts—there’s one destination that stands out from the rest: John Mull’s Meats & Road Kill Grill. This award-winning, family-owned BBQ joint combines old-school smoking techniques, locally sourced meats, and unmatched flavor that keeps […]
BBQ Catering in Las Vegas: What to Expect from John Mull’s Event Packages
Bring the Smoke to Your Next Event When it comes to catering in Las Vegas, there are plenty of options—but few bring the authentic flavor, history, and reputation that John Mull’s Meats & Road Kill Grill delivers. We’re not just serving food—we’re delivering a one-of-a-kind experience rooted in tradition, bold flavors, and genuine hospitality. Whether […]
The Secret Behind the Flavor: Chuck’s Signature BBQ Rub
Barbecue isn’t just about meat—it’s about flavor, tradition, and technique. And at John Mull’s Meats & Road Kill Grill in Las Vegas, one thing ties it all together: Chuck’s Signature BBQ Rub. Developed over decades of barbecue mastery, this rub is the reason behind the mouthwatering bark, deep color, and unforgettable flavor of our smoked […]
Slow-Smoked vs. Grilled: What’s the Best Method for Flavorful BBQ?
The Battle of Backyard BBQ: Smoked vs. Grilled If you love barbecue, you’ve probably wondered: Is slow-smoking better than grilling? While both techniques are staples in the world of BBQ, they serve very different purposes. One delivers quick char and sizzle. The other? Rich, deep flavor that’s been developing for hours. At John Mull’s Meats […]
BBQ for Beginners: Easy Tips to Get Started with Smoked Meats
Smoking meat is one of the most rewarding ways to cook—infusing deep, rich flavors into brisket, ribs, pulled pork, and chicken. While BBQ may seem intimidating for beginners, with the right tips and techniques, anyone can master the low and slow method. At John Mulls Road Kill Grill, we have spent years perfecting the art […]
Slow-Cooked Perfection: How Long Should You Smoke Meat?
Smoking meat is an art form that requires patience, the right temperature, and perfect timing. Whether you are cooking brisket, ribs, pulled pork, or chicken, knowing how long to smoke meat is key to tender, flavorful, and juicy BBQ. At John Mulls Road Kill Grill, we have spent years perfecting the low and slow smoking […]
BBQ Catering in Las Vegas: How to Plan the Perfect Event
Planning an event in Las Vegas and looking for the best BBQ catering to impress your guests? Whether you are hosting a wedding, corporate event, birthday party, or family reunion, BBQ catering brings the perfect combination of smoky flavors, hearty portions, and classic comfort food. At John Mulls Road Kill Grill, we specialize in authentic […]
Best BBQ Sides to Pair with Your Smoked Meats in Las Vegas
When it comes to great BBQ, it is not just about the smoked brisket, ribs, or pulled pork—the right side dishes can elevate your meal to a whole new level. Whether you love classic BBQ sides like mac and cheese or coleslaw, or want something more unique, the right pairings bring out the rich, smoky […]
How to Season Your BBQ Like a Pro: Expert Tips and Tricks
The secret to great BBQ is not just in the cooking method, but in the seasoning. Whether you are grilling a steak, smoking a brisket, or preparing ribs, knowing how to season your BBQ like a pro can take your flavors to the next level. At John Mulls Road Kill Grill, we have mastered the […]
BBQ vs. Grilling: What is the Difference and Why It Matters
BBQ and grilling are two of the most popular cooking methods for meat lovers and backyard chefs, but they are often confused. While both involve cooking meat over heat, they use different techniques, temperatures, and times, leading to unique flavors and textures. At John Mulls Road Kill Grill, we have mastered both BBQ and grilling, […]