Grocery Stores vs. Our Meat Market: What Sets John Mull’s Apart
When it comes to buying meat, not all options are created equal. Walk into a typical grocery store, and you’ll find rows of pre-packaged cuts, shrink-wrapped trays, and uniform selections. But if you’re looking for higher quality, better value, and a more personalized experience, there’s only one place to go in Las Vegas: John Mull’s […]
Top BBQ Restaurant Near North Las Vegas – Find Us Off Thom Blvd
When it comes to authentic, mouthwatering BBQ near North Las Vegas, locals know the truth: the best barbecue isn’t on the Strip or in a big chain. It’s tucked away, just off Thom Blvd, in a yellow building that’s been smoking meat the old-fashioned way for over half a century. Welcome to John Mull’s Meats […]
Diners, Drive-Ins, and Dives: The Story Behind Our Famous Las Vegas BBQ
If you’ve ever searched for the best BBQ in Las Vegas, chances are you’ve come across the name John Mull’s Meats & Road Kill Grill. Known for its tender brisket, smoky rib tips, and unbeatable down-home hospitality, this hidden gem in northwest Las Vegas shot to stardom after being featured on Food Network’s hit show, […]
BBQ vs. Grilling: What is the Difference and Why It Matters
BBQ and grilling are two of the most popular cooking methods for meat lovers and backyard chefs, but they are often confused. While both involve cooking meat over heat, they use different techniques, temperatures, and times, leading to unique flavors and textures. At John Mulls Road Kill Grill, we have mastered both BBQ and grilling, […]
Las Vegas Hidden BBQ Gems: Why Locals Love John Mulls
When people think of Las Vegas, they often imagine the bright lights of the Strip, world-class casinos, and luxury hotels. But beyond the glitz and glamour, there is a hidden BBQ gem that locals swear by—John Mulls Road Kill Grill. Unlike the flashy celebrity-chef restaurants on the Strip, John Mulls is a true local favorite, […]
How to Make Fall-Off-the-Bone Ribs Like a BBQ Champion
If you love tender, juicy, fall-off-the-bone ribs, you are not alone. A perfectly cooked rack of ribs is one of the most satisfying dishes in BBQ culture, combining smoky, savory flavors with mouthwatering tenderness. At John Mull’s Road Kill Grill, we have spent decades perfecting the art of fall off the bone slow-smoked ribs, and […]
Best Wood for Smoking Meats: A BBQ Pitmasters Guide
Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]
Smoked Brisket Secrets: How We Make the Best Brisket in Las Vegas
When it comes to authentic, slow-smoked brisket, few places do it better than John Mull’s Road Kill Grill. As one of the best BBQ restaurants in Las Vegas, we have mastered the art of smoked brisket, serving up tender, juicy, and flavorful cuts that keep customers coming back for more. Our brisket is more than […]
How to Choose the Best Cuts of Meat for BBQ
Barbecuing is an art, and choosing best cuts of meat for BBQing is the first step to creating a masterpiece. With so many options at the butcher shop, it can be overwhelming to decide which cuts will bring out the best flavors for your next BBQ. Whether you’re grilling steaks, smoking ribs, or slow-cooking brisket, […]
Customer Favorites: What People Are Raving About at Road Kill Grill
For BBQ lovers in Las Vegas, John Mull’s Road Kill Grill is more than just a restaurant—it’s a destination. Known for its smoky flavors, tender meats, and welcoming atmosphere, this iconic BBQ joint has earned a loyal following of locals and tourists alike. With so many delicious options on the menu, some dishes have risen […]