Butcher’s Secrets: The Best Meat Cuts for Smoking and BBQ
When it comes to crafting the perfect barbecue, it all starts with one thing: the right cut of meat. Whether you’re a seasoned pitmaster or a weekend grill warrior, knowing which cuts perform best in the smoker can take your BBQ from average to unforgettable. At John Mull’s Meats & Road Kill Grill—Las Vegas’ top […]
Diners, Drive-Ins, and Dives: The Story Behind Our Famous Las Vegas BBQ
If you’ve ever searched for the best BBQ in Las Vegas, chances are you’ve come across the name John Mull’s Meats & Road Kill Grill. Known for its tender brisket, smoky rib tips, and unbeatable down-home hospitality, this hidden gem in northwest Las Vegas shot to stardom after being featured on Food Network’s hit show, […]
BBQ vs. Grilling: What is the Difference and Why It Matters
BBQ and grilling are two of the most popular cooking methods for meat lovers and backyard chefs, but they are often confused. While both involve cooking meat over heat, they use different techniques, temperatures, and times, leading to unique flavors and textures. At John Mulls Road Kill Grill, we have mastered both BBQ and grilling, […]
How to Choose the Best Meat Cuts for BBQ and Grilling
Nothing beats the sizzle of meat on the grill and the rich aroma of slow-smoked BBQ. But the secret to perfect BBQ and grilling starts before the meat even touches the fire. Choosing the right cuts of meat is crucial for flavor, tenderness, and cooking success. At John Mulls Road Kill Grill, we have spent […]
Las Vegas Hidden BBQ Gems: Why Locals Love John Mulls
When people think of Las Vegas, they often imagine the bright lights of the Strip, world-class casinos, and luxury hotels. But beyond the glitz and glamour, there is a hidden BBQ gem that locals swear by—John Mulls Road Kill Grill. Unlike the flashy celebrity-chef restaurants on the Strip, John Mulls is a true local favorite, […]
How to Make Fall-Off-the-Bone Ribs Like a BBQ Champion
If you love tender, juicy, fall-off-the-bone ribs, you are not alone. A perfectly cooked rack of ribs is one of the most satisfying dishes in BBQ culture, combining smoky, savory flavors with mouthwatering tenderness. At John Mull’s Road Kill Grill, we have spent decades perfecting the art of fall off the bone slow-smoked ribs, and […]
Behind the Scenes: A Day in the Life at John Mull’s Meats
At John Mull’s Meats & Road Kill Grill, the magic of BBQ begins long before customers line up to enjoy their meals. From sourcing the freshest ingredients to smoking meats for hours, each day is a testament to the hard work and dedication of the team that has made this Las Vegas institution a household […]
Top 5 Reasons Locals Love John Mull’s Road Kill Grill
When it comes to finding the best BBQ in Las Vegas, locals know exactly where to go: John Mull’s Road Kill Grill. Tucked away in North Las Vegas, this unassuming spot is a favorite among residents who appreciate great food, a welcoming atmosphere, and a sense of community. So, what makes Road Kill Grill so […]
Why Fresh, Quality Meat Makes All the Difference in BBQ
When it comes to barbecue, even the best cooking techniques, seasonings, and sauces can’t compensate for one crucial element: the quality of the meat. At John Mull’s Meats & Road Kill Grill, we’ve spent decades perfecting BBQ, and one lesson stands above the rest—starting with fresh, high-quality meat is the foundation of every great meal. […]
The Secret to Perfect BBQ Ribs: Tips from John Mull’s Meats
When it comes to BBQ, few dishes are as iconic and satisfying as perfectly cooked ribs. At John Mull’s Meats & Road Kill Grill, we’ve mastered the art of creating ribs so tender and flavorful, they’ll have you coming back for more. Whether you’re grilling at home or visiting us in Las Vegas, we’re sharing […]