Tag: meat prep

The Art of Slow Cooking: Exploring the Magic of BBQ Brisket

Close-up of sliced BBQ brisket with bark and smoke ring, ready to serve

The Art of Slow Cooking: Exploring the Magic of BBQ Brisket Slow Cooking 101: A Beginner’s Guide to Making Delicious BBQ Brisket Welcome to Slow Cooking 101, your go-to starting point for mastering the art of low-and-slow BBQ! If you’re new to the world of slow cooking and have ever wondered how pitmasters get their  […]

Perfecting the Art of Smoked Meats: Our Butcher’s Secrets Revealed

Smoked meats cooking over a low fire with rich wood smoke rising at John Mull’s Meats

Perfecting the Art of Smoked Meats: Butcher-Approved Tips for Flavorful Results Smoking meat is an age-old technique that transforms simple cuts into rich, smoky masterpieces. At John Mull’s Meats, our expert butchers have spent decades refining their techniques, and now we’re sharing those secrets with you. Whether you’re new to the smoker or looking to […]