The Art of Smoking Meats: Techniques from John Mull’s Road Kill Grill

When it comes to authentic BBQ in Las Vegas, few names carry the weight and reputation of John Mull’s Road Kill Grill. Known for our legendary smoked brisket, fall-off-the-bone ribs, and juicy pulled pork, we believe that smoking meat is more than a cooking method—it’s an art form. It takes time, patience, precision, and a […]
The Benefits of Smoking Meat: Flavor and Preservation

Smoking meat is more than just a cooking method—it’s a tradition. At John Mull’s Meats & Road Kill Grill in Las Vegas, we’ve turned the age-old technique of smoking meat into an art form. With roots in both culinary culture and food preservation history, smoking is one of the most flavorful and effective ways to […]
The Art of Smoking Meats: A Masterclass from John Mull’s

BBQ Smoking Tips from John Mull’s: How to Achieve Perfectly Smoked Meats Every Time If there’s one thing that sets John Mull’s Meats & Road Kill Grill apart from the rest of the BBQ joints in Las Vegas, it’s their time-honored tradition of smoking meats to perfection. With roots dating back to the 1950s, John […]