How to Season Your BBQ Like a Pro: Expert Tips and Tricks

Assorted cuts of raw meat—beef, pork, and chicken—lightly seasoned and garnished for BBQ prep.

The secret to great BBQ is not just in the cooking method, but in the seasoning. Whether you are grilling a steak, smoking a brisket, or preparing ribs, knowing how to season your BBQ like a pro can take your flavors to the next level. At John Mulls Road Kill Grill, we have mastered the […]

BBQ vs. Grilling: What is the Difference and Why It Matters

Hot grill flames and smoke showing the differences between BBQ and grilling techniques

BBQ and grilling are two of the most popular cooking methods for meat lovers and backyard chefs, but they are often confused. While both involve cooking meat over heat, they use different techniques, temperatures, and times, leading to unique flavors and textures. At John Mulls Road Kill Grill, we have mastered both BBQ and grilling, […]

Beef, Pork, or Chicken? How to Pick the Right Meat for Your Meal

Raw cuts of beef, pork, and chicken laid out with herbs and peppercorns

Choosing the right meat for your meal can make or break your dish. Whether you are grilling, roasting, smoking, or pan-searing, knowing when to use beef, pork, or chicken will help you get the best flavor, texture, and nutrition for any occasion. At John Mulls Meats, we specialize in premium cuts of beef, pork, and […]

How to Choose the Best Meat Cuts for BBQ and Grilling

Assorted raw meat cuts ready to grill or BBQ

Nothing beats the sizzle of meat on the grill and the rich aroma of slow-smoked BBQ. But the secret to perfect BBQ and grilling starts before the meat even touches the fire. Choosing the right cuts of meat is crucial for flavor, tenderness, and cooking success. At John Mulls Road Kill Grill, we have spent […]

Las Vegas Hidden BBQ Gems: Why Locals Love John Mulls

Customers waiting outside John Mull’s Road Kill Grill in Las Vegas for famous BBQ

When people think of Las Vegas, they often imagine the bright lights of the Strip, world-class casinos, and luxury hotels. But beyond the glitz and glamour, there is a hidden BBQ gem that locals swear by—John Mulls Road Kill Grill. Unlike the flashy celebrity-chef restaurants on the Strip, John Mulls is a true local favorite, […]

How to Make Fall-Off-the-Bone Ribs Like a BBQ Champion

Fall-off-the-bone ribs smoking on the grill at John Mull’s Road Kill Grill in Las Vegas

If you love tender, juicy, fall-off-the-bone ribs, you are not alone. A perfectly cooked rack of ribs is one of the most satisfying dishes in BBQ culture, combining smoky, savory flavors with mouthwatering tenderness. At John Mull’s Road Kill Grill, we have spent decades perfecting the art of fall off the bone slow-smoked ribs, and […]

Best Wood for Smoking Meats: A BBQ Pitmasters Guide

Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]

Smoked Brisket Secrets: How We Make the Best Brisket in Las Vegas

Smoked brisket being sliced at John Mull’s Road Kill Grill in Las Vegas

When it comes to authentic, slow-smoked brisket, few places do it better than John Mull’s Road Kill Grill. As one of the best BBQ restaurants in Las Vegas, we have mastered the art of smoked brisket, serving up tender, juicy, and flavorful cuts that keep customers coming back for more. Our brisket is more than […]

How to Choose the Best Cuts of Meat for BBQ

How to Choose the Best Cuts of Meat for BBQ

Barbecuing is an art, and choosing best cuts of meat for BBQing is the first step to creating a masterpiece. With so many options at the butcher shop, it can be overwhelming to decide which cuts will bring out the best flavors for your next BBQ. Whether you’re grilling steaks, smoking ribs, or slow-cooking brisket, […]

Behind the Scenes: A Day in the Life at John Mull’s Meats

Behind the scenes of a busy day at John Mull’s Road Kill Grill, showing brisket sizzling on the smoker as part of the early morning BBQ prep in Las Vegas.

At John Mull’s Meats & Road Kill Grill, the magic of BBQ begins long before customers line up to enjoy their meals. From sourcing the freshest ingredients to smoking meats for hours, each day is a testament to the hard work and dedication of the team that has made this Las Vegas institution a household […]