Best Wood for Smoking Meats: A BBQ Pitmasters Guide
Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]
The Art of Smoking Meats: Techniques from John Mull’s Road Kill Grill
When it comes to authentic BBQ in Las Vegas, few names carry the weight and reputation of John Mull’s Road Kill Grill. Known for our legendary smoked brisket, fall-off-the-bone ribs, and juicy pulled pork, we believe that smoking meat is more than a cooking method—it’s an art form. It takes time, patience, precision, and a […]
The Art of Smoking Meats: A Masterclass from John Mull’s
BBQ Smoking Tips from John Mull’s: How to Achieve Perfectly Smoked Meats Every Time If there’s one thing that sets John Mull’s Meats & Road Kill Grill apart from the rest of the BBQ joints in Las Vegas, it’s their time-honored tradition of smoking meats to perfection. With roots dating back to the 1950s, John […]