Tag: smoking techniques

The Role of Wood in Smoking: John Mull’s Expertise

Smoked BBQ ribs sizzling on the grill at John Mull’s Meats, symbolizing the future of barbecue in Las Vegas

John Mull Meat Company is an expert in the art of smoking with wood. He has been smoking with wood for over 20 years and has developed a deep understanding of the role of wood in smoking. He has written extensively on the subject and has developed a comprehensive guide to the different types of […]

Unleashing the Flavors of Smoked Meats: A Journey into BBQ Mastery Top 6 Secrets

John Mulls Meats has been a LAs Vegas staple. Smoked meats including sausages and cuts of pork hanging above a smoldering fire

Unleashing the Flavors of Smoked Meats: A Journey into BBQ Mastery Exploring the Different Types of Smoked Meats: A Guide to BBQ Mastery Welcome to the wonderful world of smoked meats! Whether you’re a novice or a seasoned BBQ master, there’s something for everyone to enjoy. From brisket to ribs, there’s a wide variety of […]

Perfecting the Art of Smoked Meats: Our Butcher’s Secrets Revealed

Smoked meats cooking over a low fire with rich wood smoke rising at John Mull’s Meats

Perfecting the Art of Smoked Meats: Butcher-Approved Tips for Flavorful Results Smoking meat is an age-old technique that transforms simple cuts into rich, smoky masterpieces. At John Mull’s Meats, our expert butchers have spent decades refining their techniques, and now we’re sharing those secrets with you. Whether you’re new to the smoker or looking to […]