Game Processing
Hours:u00a0Sunday-Saturday 7u00a0AM to 7 PM
7 DAYS A WEEK
Venison yield is influenced by 4 major factors
- Shot Placement:u00a0Bullet placement can greatly increaseu00a0or hinder venison yield.
- Field Dressing:u00a0The cleaner the meat. the greater the yield.
- Handling:
a) Transportation: while traveling avoid any road heat,excess dust and debris.
b) Storage: Avoid prolonged exposure to the elements, heat, dirt, insects and vermin. - Processing:u00a0Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.
Venison
- Medium Deer 75lbs. or lessu00a0$92.50
- 76lbs. u2013 100lbs. $105.00
- 101lbs. u2013 125lbs. $117.50
- 126lbs. u2013 150lbs. $130.00
- 151lbs. u2013 175lbs. $142.50
- 176lbs. and over $155.00
- All Boneless add $35.00
Elk
- Elk (processing) $1.35 per lb.
- All Boneless add .35u00a2 per lb
Skinning
- Deeru00a0add extra $45.00 each
- Elku00a0add extra $90.00 eachu00a0
Hanging
- Deeru00a0 $20.00 per day
- Elku00a0 $30.00 per day
Specialty Services
- Grind Onlyu00a0 .70u00a2 per lb.
- Wrap Onlyu00a0 .65u00a2 per lb.
- Grind and Wrapu00a0 $1.35 per lb.
- Add Beef or Porku00a0u00a0add $2.75 per lb.
By Products
- Italian Sausageu00a0 $3.75 per lb.
- Country Sausageu00a0 $3.50 per lb.
- Links (Hot or Mild)u00a0 $4.00 per lb.
- Links (Jalapeu00f1o & Cheese) $4.50 per lb.
- Salami (Hot or Mild) $18.00 each
- Salami (Jalapeu00f1o & Cheese) $20.00 each
- Pepperoniu00a0$13.50 per lb.
- Bratwurstu00a0$3.75 per lb.
- Chorizou00a0$3.75 per lb.
