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Game Processing

Venison

  • Medium Deer 75lbs. or less $75.00
  • 76lbs. – 100lbs. $82.50
  • 101lbs. – 125lbs. $90.00
  • 126lbs. – 150lbs. $97.50
  • 151lbs. – 175lbs. $105.00
  • 176lbs. and over $112.50
  • All Boneless add $30.00

Elk

  • Elk (processing) $1.10 per lb.
  • All Boneless add .30¢ per lb

 

Skinning

  • Deer add extra $35.00 each
  • Elk add extra $60.00 each 

Hanging

  • Deer  $10.00 per day
  • Elk  $15.00 per day

 

Specialty Services

  • Grind Only  .60¢ per lb.
  • Wrap Only  .55¢ per lb.
  • Grind and Wrap  .95¢ per lb.
  • Add Beef or Pork  add $2.75 per lb.

By Products

  • Italian Sausage  $3.50 per lb.
  • Country Sausage  $3.25 per lb.
  • Links (Hot or Mild)  $3.75 per lb.
  • Salami  $15.00 each
  • Pepperoni $12.50 per lb.
  • Bratwurst $3.50 per lb.
  • Chorizo $3.50 per lb.

Venison yield is influenced by 4 major factors

  1. Shot Placement: Bullet placement can greatly increase or hinder venison yield.
  2. Field Dressing: The cleaner the meat. the greater the yield.
  3. Handling:
    a) Transportation: while traveling avoid any road heat,excess dust and debris.
    b) Storage: Avoid prolonged exposure to the elements, heat, dirt, insects and vermin.
  4. Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.

Open 24 hours for DROP off during deer season only

Hours: Monday-Saturday 9 AM to 6 PM (CLOSED Sunday)

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