Game Processing
Open 24 hours for DROP off during deer season only
Hours: Monday-Saturday 9 AM to 6 PM (CLOSED Sunday)
Venison yield is influenced by 4 major factors
- Shot Placement: Bullet placement can greatly increase or hinder venison yield.
- Field Dressing: The cleaner the meat. the greater the yield.
- Handling:
a) Transportation: while traveling avoid any road heat,excess dust and debris.
b) Storage: Avoid prolonged exposure to the elements, heat, dirt, insects and vermin. - Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.
Venison
- Medium Deer 75lbs. or less $75.00
- 76lbs. – 100lbs. $82.50
- 101lbs. – 125lbs. $90.00
- 126lbs. – 150lbs. $97.50
- 151lbs. – 175lbs. $105.00
- 176lbs. and over $112.50
- All Boneless add $30.00
Elk
- Elk (processing) $1.10 per lb.
- All Boneless add .30¢ per lb
Skinning
- Deer add extra $35.00 each
- Elk add extra $60.00 each
Hanging
- Deer $10.00 per day
- Elk $15.00 per day
Specialty Services
- Grind Only .60¢ per lb.
- Wrap Only .55¢ per lb.
- Grind and Wrap .95¢ per lb.
- Add Beef or Pork add $2.75 per lb.
By Products
- Italian Sausage $3.50 per lb.
- Country Sausage $3.25 per lb.
- Links (Hot or Mild) $3.75 per lb.
- Salami $15.00 each
- Pepperoni $12.50 per lb.
- Bratwurst $3.50 per lb.
- Chorizo $3.50 per lb.
