Game Processing
Hours: Sunday-Saturday 7 AM to 7 PM
Venison yield is influenced by 4 major factors
- Shot Placement: Bullet placement can greatly increase or hinder venison yield.
- Field Dressing: The cleaner the meat. the greater the yield.
- Handling:
a) Transportation: while traveling avoid any road heat,excess dust and debris.
b) Storage: Avoid prolonged exposure to the elements, heat, dirt, insects and vermin. - Processing: Finally, if properly cared for, selection of a qualified processor can further insure tastier and greater yield.
Venison
- Medium Deer 75lbs. or less $92.50
- 76lbs. – 100lbs. $105.00
- 101lbs. – 125lbs. $117.50
- 126lbs. – 150lbs. $130.00
- 151lbs. – 175lbs. $142.50
- 176lbs. and over $155.00
- All Boneless add $35.00
Elk
- Elk (processing) $1.35 per lb.
- All Boneless add .35¢ per lb
Skinning
- Deer add extra $45.00 each
- Elk add extra $90.00 each
Hanging
- Deer $20.00 per day
- Elk $30.00 per day
Specialty Services
- Grind Only .70¢ per lb.
- Wrap Only .65¢ per lb.
- Grind and Wrap $1.35 per lb.
- Add Beef or Pork add $2.75 per lb.
By Products
- Italian Sausage $3.75 per lb.
- Country Sausage $3.50 per lb.
- Links (Hot or Mild) $4.00 per lb.
- Links (Jalapeño & Cheese) $4.50 per lb.
- Salami (Hot or Mild) $18.00 each
- Salami (Jalapeño & Cheese) $20.00 each
- Pepperoni $13.50 per lb.
- Bratwurst $3.75 per lb.
- Chorizo $3.75 per lb.
