Sizzling Fajitas with a Las Vegas Twist: Recipes and Tips from John Mull’s Meats & Road Kill Grill
Welcome back, y’all! If you’ve ever stepped into John Mull’s Meats & Road Kill Grill, you already know—we’re not just any BBQ joint or meat market. We’re a Las Vegas legend. Family-owned and operated for generations, we’ve built our name on slow-smoked meats, quality cuts, and recipes rooted in tradition.
But today, we’re turning up the heat with something a little different. We’re diving into the world of Tex-Mex flavor with a crowd favorite: fajitas. Whether you’re planning a backyard BBQ, a weeknight dinner, or just craving something smoky and bold, these fajita recipes are here to satisfy.
Premium Fajita Meat, Cut Right Here at John Mull’s
At John Mull’s, we hand-cut all our fajita meat to perfection. Our skilled butchers recommend skirt steak or flank steak, but our specially prepared fajita meat at just $9.99/lb is ideal for quick cooking, deep marinating, and bold flavors. Whether you’re grilling or searing, this cut guarantees tenderness and that signature sizzle every fajita deserves.
When you shop with us, you’re not just buying meat—you’re getting advice, seasoning tips, and a whole lot of flavor history. Need help picking the right rub or side? Just ask our team. We’re here to help.
Recipe #1: Classic Steak Fajitas
This is the kind of recipe that brings everyone to the table. With juicy beef, sizzling onions, and bell peppers, it’s the ultimate Tex-Mex meal—simple, fast, and packed with flavor.
Prep Time: 70 minutes (including marinade)
Cook Time: 15 minutes
Serves: 4–6
Ingredients:
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1 tbsp vegetable oil
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1 lb of John Mull’s fajita meat (skirt or flank steak)
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1 large yellow onion, sliced
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2–3 bell peppers (red, green, yellow), sliced
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Juice of 1 lime
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2 tbsp olive oil
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2 cloves garlic, minced
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½ tsp cumin
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½ jalapeño, finely chopped (optional)
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¼ cup fresh cilantro, chopped
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Salt, to taste
Directions:
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In a bowl, mix lime juice, olive oil, garlic, cumin, jalapeño, and cilantro.
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Coat the beef with the marinade. Cover and refrigerate for at least 1 hour.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add the marinated beef, sear each side until browned and cooked through (about 6–8 minutes depending on thickness).
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Add onions and bell peppers. Cook until slightly charred and tender.
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Serve with warm tortillas, lime wedges, guacamole, and sour cream.
John Mull’s Tip:
Feeding picky eaters or little ones? Let them build their own fajitas. It’s a fun, interactive dinner everyone will enjoy.
Recipe #2: Marinated Grilled Steak Fajitas (The Crowd Pleaser)
This one’s for the BBQ connoisseurs—the folks who want restaurant-quality fajitas right at home. The secret? An unforgettable citrus marinade that locks in flavor.
Prep Time: 3 hours 15 minutes
Cook Time: 15 minutes
Serves: 6–8
Marinade Ingredients:
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1/3 cup fresh lime juice
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¼ cup pineapple juice (unsweetened)
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2 tbsp Worcestershire sauce
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3 tbsp olive oil
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1 tbsp garlic, minced
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2 tsp ground cumin
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2 tsp chili powder
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1 tsp kosher salt
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1 tsp smoked paprika
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½ tsp black pepper
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½ tsp red pepper flakes
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¼ cup chopped cilantro
Main Ingredients:
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1½ to 2 lbs John Mull’s fajita meat
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1 tbsp high-heat oil (avocado or canola)
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2 medium white onions, sliced
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1 poblano pepper, sliced
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2–3 bell peppers, sliced (any color)
Directions:
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Combine marinade ingredients and pour over steak in a zip-top bag. Marinate for 3+ hours (overnight for best results).
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Preheat grill to high heat. Remove steak from marinade and let rest at room temperature for 15 minutes.
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Grill steak for 4–5 minutes per side. Let rest before slicing against the grain.
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In a cast iron pan or on the grill, cook onions and peppers until caramelized and lightly charred.
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Serve on flour or corn tortillas with your favorite toppings.
Optional Add-Ons:
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Grilled corn, black beans, salsa, shredded cheese, sour cream
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Pair with our homemade mac & cheese or Road Kill Grill’s coleslaw
Why Fajitas and Why Now?
At John Mull’s Meats & Road Kill Grill, we love highlighting versatile cuts that work for everything from quick meals to full-on feasts. Fajitas are perfect because they:
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Let the meat shine (especially ours)
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Work for lunch, dinner, or weekend get-togethers
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Are easily customizable for picky eaters or special diets
And let’s be honest—few things smell as good as onions and steak sizzling on a grill.
Bring It All Together with John Mull’s Flavor Favorites
You’ve got your steak, veggies, and tortillas. But don’t stop there. Elevate your fajita night with extras straight from our shop:
House-made seasoning rubs
Freshly sliced cheeses
Smoked beans and BBQ fixings
Ready-made sides from Road Kill Grill (mac & cheese, potato salad, cornbread)
Don’t forget the drinks! Grab a cold soda or sweet tea from our cooler, or bring home a dessert like one of our famous pies.
Your Las Vegas Meat Market for Every Occasion
Whether you’re planning a fajita night, a tailgate, or a full BBQ blowout, John Mull’s Meats has you covered. We’re not just any Las Vegas meat market—we’re a destination for locals and tourists alike. Our prices are competitive with supermarkets, but our quality and service? Unmatched.
Located at 3730 Thom Blvd in Las Vegas, we’re easy to find (even if we’re tucked away). And when you visit, you’ll see why we’ve been featured not once—but twice—on Diners, Drive-Ins and Dives with Guy Fieri.
Final Word: Make It Sizzle with John Mull’s
From the butcher’s block to the grill, every meal starts with quality. Whether you’re going classic or getting fancy with citrus-marinated steak, we’re proud to be part of your kitchen.
So come on down, pick up your meats, grab a side or two, and get cookin’. These fajitas are guaranteed to impress.
Cook it hot. Serve it fresh. Make it unforgettable—with John Mull’s.
Visit Us:
John Mull’s Meats & Road Kill Grill
3730 Thom Blvd, Las Vegas, NV 89130
Meat Market Hours: Mon–Sat, 9AM–6PM
Road Kill Grill Hours: Mon–Sat, 11AM–6PM
Call: (702) 645-1200
johnmullsmeatcompany.com
Follow us on Instagram: @johnmullsroadkillgrill