Fajita Recipes from John Mull’s: Sizzling, Savory, and Tex-Mex Inspired
Okay y’all, by now, you know the drill. Here at John Mull’s Meats and Road Kill Grill, we’re known for the best BBQ in Las Vegas! Whether you’re sitting down to eat or firing up the grill at home, we’re here to fuel your flavor.
Each week, we highlight one of our premium meat cuts, pricing, and share some mouth-watering recipes. This week? We’re talking fajita recipes—because who doesn’t love sizzling, juicy steak with onions and peppers?
Our Fajita Meat Pricing
- Fajita meat: $9.99/lb
Our butchers recommend it for all your Tex-Mex cooking needs. Stop by our market and we’ll help you select the perfect cut.
Recipe #1: Classic Beef Steak Fajitas
This recipe is straight out of a Tex-Mex dream: steak, onions, and bell peppers cooked to sizzling perfection, served with warm tortillas and all the fixings.
Prep Time: 70 minutes (marinating + slicing)
Cook Time: 15 minutes
Ingredients:
- 1 tbsp vegetable oil
- 1 lb of flank steak, skirt steak, or carne asada (we recommend our fajita meat!)
- 1 large yellow onion, sliced
- 2–3 bell peppers (red, yellow, green), sliced into strips
- Salt, to taste
- Juice of 1 lime
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ½ tsp ground cumin
- ½ jalapeño, finely chopped
- ¼ cup fresh cilantro
Serving Tips:
- Warm tortillas
- Guacamole, sour cream, salsa
- Fresh lime wedges
Feeding kids? Tone down the jalapeño or let them build their own fajitas with toppings they love.
Get the full recipe from Simply Recipes
Recipe #2: The Best Steak Fajitas (Marinated & Grilled)
Claiming the title of fajita “game changer,” this recipe features a flavorful marinade that brings out deep citrusy, smoky notes. The results are juicy and incredibly tender.
Prep Time: 3 hours 15 minutes (marinate time included)
Cook Time: 15 minutes
Marinade Ingredients:
- 1/3 cup lime juice
- ¼ cup pineapple juice (no sugar added)
- 2 tbsp Worcestershire sauce
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 2 tsp each: ground cumin, chili powder
- 1 tsp each: kosher salt, smoked paprika
- ½ tsp each: black pepper, red pepper flakes
- ¼ cup chopped cilantro
Main Ingredients:
- 1½–2 lbs skirt or flank steak
- 1 tbsp high-heat oil (for searing)
- 2 medium white onions, sliced
- 1 large poblano pepper, sliced
- 2–3 bell peppers (any color), thinly sliced
Optional Toppings:
- Tortillas, guacamole, salsa, sour cream, black beans, corn, lettuce, shredded cheese
Ready to impress guests or treat yourself? This fajita spread brings restaurant-level flavor to your home kitchen.
See the full recipe at Little Spice Jar
Fajitas Made Easy with John Mull’s Meats
Whether you go classic or marinated, these fajita recipes are a must-try for any Tex-Mex fan. From our butcher’s block to your table, we provide premium meats, seasoning advice, and even fresh sides for your spread.
Don’t forget—you can always pair your fajitas with coleslaw, beans, or mac and cheese from our Road Kill Grill menu.
Visit our market today and grab everything you need to bring these sizzling fajita recipes to life.
Cook it hot. Serve it fresh. Make it unforgettable—with John Mull’s.