Seasonal Specials: What’s New at John Mull’s Meats

Explore John Mull’s rotating seasonal BBQ menu featuring spring lamb, summer ribs, fall turkey legs, and winter prime rib. A must-try Las Vegas BBQ experience!

At John Mull’s Meats & Road Kill Grill, we’re all about BBQ traditions—but we also know how to keep things fresh. That’s why our seasonal specials are designed to bring you bold new flavors, fresh ingredients, and the best barbecue techniques of each season. Whether you’re a local regular or a visiting foodie in Las Vegas, you’ll find something new to savor each time the seasons change.

Why Seasonal Specials Matter

Barbecue is an art that changes with the seasons. Fresh produce, seasonal spices, and customer favorites inspire us to craft new items that complement the weather, holidays, and mood of the moment. From smoked lamb in spring to prime rib in winter, there’s always something special sizzling on our smoker.

Seasonal BBQ meats smoking inside the wood-fired smoker at John Mull’s Road Kill Grill in Las Vegas

Spring BBQ Specials

As Las Vegas shakes off the winter chill, we welcome spring with vibrant, herbaceous flavors and lighter fare that still deliver the smoky satisfaction you expect from John Mull’s.

1. Smoked Lamb Chops

Spring is lamb season, and we make the most of it with smoked lamb chops marinated in rosemary, garlic, and lemon. These chops are smoked low and slow, then finished on the grill for a crispy crust and melt-in-your-mouth center.

  • Why You’ll Love It: Herbaceous, tender, and a great change-up from the usual pork and beef.
  • Perfect Pairing: Garlic mashed potatoes and grilled asparagus.

2. Grilled Asparagus

One of our best BBQ sides, this fresh seasonal vegetable is lightly tossed in olive oil, salt, and pepper before hitting the grill.

  • Why It Works: A crunchy, green counterpoint to rich smoked meats.
  • Pro Tip: Add a squeeze of lemon or parmesan for extra zing.

Summer BBQ Specials

Summer in Vegas is all about fire, fruit, and food that fuels your fun. These dishes bring a fresh twist to BBQ classics.

1. Peach-Glazed Ribs

Fresh peach-glazed ribs are sweet, smoky, and perfectly balanced with a touch of heat. We use a house-made glaze with ripe peaches, honey, and chipotle.

  • Why You’ll Love It: It’s BBQ with a fruity twist that’s perfect for poolside feasts or family cookouts.
  • Fan Favorite: Often sells out, so come early!

2. BBQ Chicken Salad

Looking for something on the lighter side? Our BBQ chicken salad is stacked with grilled chicken, romaine, cherry tomatoes, red onions, and a house-made BBQ vinaigrette.

  • Great For: Lunch on a hot day, low-carb eaters, or anyone craving BBQ without the meat sweats.

Fall BBQ Specials

When the desert air cools down, we bring in warm spices and heartier meats that celebrate the season of comfort food.

1. Smoked Turkey Legs

Our smoked turkey legs are the stuff of legends. Brined for 24 hours, seasoned with autumnal herbs, and smoked until golden, they’re perfect for fans of hearty, stick-to-your-ribs meals.

  • Seasonal Favorite: Especially popular around Thanksgiving.
  • Serving Tip: Add cornbread and spiced apple slaw.

2. Pumpkin-Spiced BBQ Sauce

Yes, you read that right. Our pumpkin-spiced BBQ sauce takes cinnamon, nutmeg, allspice, and combines them with classic barbecue base ingredients for a rich, unexpected flavor.

  • Tastes Great On: Ribs, pulled pork, or even a smoked chicken sandwich.
  • Pro Tip: Try it as a dipping sauce for sweet potato fries.

Winter BBQ Specials

In the colder months, we go big. Bold flavors, big portions, and dishes that warm you from the inside out are what winter BBQ is all about at John Mull’s.

1. Smoked Prime Rib

Our smoked prime rib is a holiday hero. Rubbed with rosemary, garlic, and peppercorns, then smoked for hours, it’s juicy, tender, and unforgettable.

  • When to Order: Available Fridays and Saturdays in winter or during holiday weeks.
  • Best Served With: Au jus and our classic creamy horseradish sauce.

2. Cranberry BBQ Meatballs

Festive, flavorful, and a crowd-pleaser, these cranberry BBQ meatballs are made from a blend of beef and pork, simmered in a house-made cranberry BBQ glaze.

  • Perfect For: Holiday parties, gift baskets, or just because.
  • Available As: A side, entrée, or appetizer platter.

Why Locals Love Our Seasonal Specials

Each seasonal BBQ menu at John Mull’s reflects our commitment to quality ingredients, expert smoking techniques, and flavor-forward innovation. Our specials aren’t just add-ons—they’re seasonal stars crafted to surprise and satisfy even our most loyal guests.

  • Always Fresh: We rotate dishes to match what’s best in season.
  • Locally Loved: These specials often become mainstays due to customer demand.
  • Affordable Indulgence: Get gourmet BBQ flavors without the fine dining price tag.

Visit John Mull’s Meats & Road Kill Grill

Located just northwest of the Las Vegas Strip, John Mull’s Meats & Road Kill Grill has been featured on Diners, Drive-Ins and Dives and continues to be a top-rated destination for authentic, wood-smoked BBQ.

  • Address: 3730 Thom Blvd, Las Vegas, NV 89130
  • Seasonal Menu: Available for dine-in, takeout, and catering
  • View Our Full Menu: johnmullsmeatcompany.com/menu

Final Thoughts: Don’t Miss Out!

Whether you’re craving something hearty like smoked turkey legs or feeling adventurous with pumpkin-spiced BBQ sauce, our seasonal specials are made to please. Be sure to follow us on social media or sign up for our newsletter to get the latest updates on what’s cooking each season.

Hungry yet? Come down to John Mull’s Meats & Road Kill Grill and see why our seasonal BBQ specials are Las Vegas favorites—one bite at a time.