Las Vegas may be known for its casinos, flashy buffets, and world-class entertainment, but when locals and food lovers crave authentic BBQ, there’s one name that consistently rises to the top—John Mull’s Meats & Road Kill Grill.
Tucked away from the Strip but famous throughout Nevada (and beyond), John Mull’s has become the undisputed BBQ hotspot in Las Vegas. From tender smoked brisket to unbeatable Southern hospitality, here’s why thousands of visitors and locals alike say this spot is the real deal.
1. Unmatched Flavor That’s Been Perfected Over Generations
At the heart of every BBQ experience is flavor—and here’s why John Mull’s BBQ delivers it in spades.
We’re not just serving meat—we’re serving slow-smoked, handcrafted BBQ perfected through decades of practice. Our team uses a signature blend of spices, secret rubs, and hardwood smoke to infuse every brisket, rib, and chicken quarter with deep, rich flavor.
Each cut of meat is smoked low and slow for hours, locking in moisture and creating that perfect balance of tenderness and smoke. Whether you order the pulled pork, burnt ends, or a full rack of ribs, every bite is a flavor bomb that speaks to our passion for BBQ.
Customers often tell us it’s the kind of BBQ you dream about—and that’s not by accident. At John Mull’s, this is why we believe flavor should come first. Always.
2. Top-Quality Ingredients: No Compromises
At John Mull’s Meats, we believe great BBQ starts with great ingredients. That’s why we go the extra mile to source only the highest-quality beef, pork, and poultry.
From prime brisket to meaty beef ribs and juicy chicken, our cuts are carefully selected from reputable farms and suppliers. But the quality doesn’t stop there—this is why we prepare every item in-house, ensuring consistency, freshness, and the kind of integrity that only a true butcher-led BBQ joint can deliver.
And for the DIY pitmasters out there, our on-site Las Vegas meat market is stocked with top-tier cuts and specialty meats, making it easy to bring John Mull’s quality to your own grill.
3. Nationally Recognized, Locally Loved: Award-Winning BBQ
John Mull’s Meats & Road Kill Grill is no stranger to recognition. We’ve been featured on Food Network’s “Diners, Drive-Ins and Dives” with Guy Fieri—not once, but twice.
Our award-winning BBQ has also been featured in countless food blogs, Las Vegas travel guides, and national roundups of top BBQ restaurants in America. But what we’re most proud of is the loyal support of our local community.
With over 4.5-star ratings across Google, Yelp, and TripAdvisor, it’s clear our BBQ isn’t just good—it’s why it is consistently exceptional.
Here’s what one happy customer had to say:
“I’ve eaten BBQ all across the South, and nothing compares to John Mull’s. The ribs, the brisket, even the sides—everything is spot on.”
4. Family Tradition You Can Taste in Every Bite
While Las Vegas is a city that’s always changing, John Mull’s Meats has stood the test of time—thanks to its strong foundation in family tradition.
Founded in the 1950s by John Mull, a passionate butcher and entrepreneur, the business started as a modest meat shop. Over the decades, it evolved into a full-fledged BBQ destination, all while remaining family-owned and operated.
Today, third-generation owner Chuck Frommer carries on the legacy with pride. The recipes, smoking techniques, and dedication to excellence have been passed down through the family—ensuring that every dish served is rooted in the same passion and quality that started it all.
When you dine at John Mull’s, you’re not just enjoying a meal—you’re becoming a part of a decades-long BBQ story that continues to grow.
5. Unmatched Customer Service and Atmosphere
John Mull’s isn’t just known for food—it’s known for friendly, down-to-earth service. Our staff doesn’t just take your order; they guide you through the menu, share recommendations, and treat you like part of the family.
The atmosphere is casual, comfortable, and community-driven. With picnic-style tables, shaded outdoor seating, and a team that’s always smiling, it’s the kind of place where people stay a little longer, chat a little more, and make BBQ memories.
Whether you’re grabbing takeout, dining in, or ordering catering for a big event, you can expect the same level of care and consistency.
Bonus: BBQ Catering & Meat Market All in One
Did you know John Mull’s also offers full-service BBQ catering in Las Vegas? Whether you’re hosting a wedding, corporate event, or backyard get-together, our catering team will smoke, prep, and deliver a feast your guests will never forget.
Plus, for those who love to grill at home, our meat market is a local favorite. We stock everything from house-made sausages to exotic cuts and wild game—perfect for elevating your own BBQ skills.
Visit the BBQ Hotspot Everyone’s Talking About
Located just off the beaten path at 3730 Thom Blvd in Las Vegas, John Mull’s Meats & Road Kill Grill isn’t your typical Strip restaurant. It’s the kind of place food lovers seek out—for the authenticity, the tradition, and of course, the flavor.
Whether you’re a longtime fan or a first-timer, we invite you to stop by and taste why we’re consistently ranked as the top BBQ hotspot in Las Vegas.
Check out our full BBQ menu
Plan your next event with our BBQ catering
Visit the meat market for butcher-quality cuts
Conclusion: John Mull’s BBQ is a Must-Visit Las Vegas Destination
If you’re looking for slow-smoked meats, unbeatable flavor, and a BBQ experience rooted in tradition, there’s no better place than John Mull’s Meats & Road Kill Grill.
Our blend of history, hospitality, and high-quality ingredients makes us more than a restaurant—we’re a BBQ destination.
Come hungry, leave happy, and discover why we’re the BBQ hotspot of Las Vegas. also featured on the Food Network!