When it comes to authentic BBQ in Las Vegas, few names are as revered as John Mull’s Meats & Road Kill Grill. Known for its rich heritage, legendary smoked meats, and unbeatable community atmosphere, John Mull’s has earned its place as a staple in the city’s culinary landscape.
Whether you’re a first-time visitor or a loyal local, stepping into John Mull’s is like entering a living BBQ legacy. Here’s a deep dive into what makes this iconic BBQ spot a true Las Vegas legend.
A BBQ Legacy Built on History and Passion
John Mull’s Meats began in the 1950s when John Mull, a hardworking butcher from Pennsylvania, brought his meat-processing expertise to Southern Nevada. What started as a small slaughterhouse and meat shop has grown into one of the most respected BBQ destinations in Las Vegas.
Decades later, the business remains family-run, now led by John’s grandson, Chuck Frommer. Though the business has modernized, many things remain the same: the commitment to quality, the classic yellow building, and the tight-knit team that treats customers like family.
Time-Tested Techniques: The Art of Traditional BBQ
At the heart of John Mull’s success is its devotion to traditional slow-smoked BBQ methods. Using a proprietary blend of hardwoods and seasonings, meats are smoked for up to 16 hours to achieve the perfect tenderness and deep smoky flavor.
Unlike fast-food BBQ chains, John Mull’s believes in taking the time to “do it right”. Every brisket, rib tip, and pulled pork sandwich is carefully seasoned, smoked low and slow, and hand-cut to order.
It’s not just food—it’s a craft passed down through generations, perfected with every plate served.
Signature Meats & Legendary Flavors
If you’re searching for the best smoked meats in Las Vegas, look no further than John Mull’s signature dishes. These include:
- Brisket: Juicy, tender, and smoke-ringed perfection.
- Rib Tips: Packed with flavor and fall-off-the-bone good.
- Pulled Pork: Shredded by hand and seasoned to smoky-savory excellence.
- Smoked Chicken & Sausage: A customer favorite with bold seasoning and juicy bite.
But BBQ here is never complete without the house-made sauces, ranging from sweet molasses-based blends to spicy, tangy glazes that pair perfectly with every cut.
Homestyle Sides That Complete the Experience
John Mull’s BBQ isn’t just about the meat—the sides are just as unforgettable. From creamy mac and cheese to slow-cooked baked beans, every side is made in-house and with care.
Some of the most popular options include:
- Potato Salad
- Coleslaw
- Cornbread
- Collard Greens
- BBQ Beans
Each dish complements the smokiness of the meat and adds variety and balance to every meal.
A Meat Market Like No Other
In addition to the restaurant, John Mull’s also operates a full-service meat market, offering high-quality cuts of beef, pork, poultry, and even exotic game. Locals and chefs alike come here to source meat they know they can trust.
Whether you’re firing up your own smoker at home or planning a backyard cookout, the butcher counter is stocked with everything you need—including the expert advice to get it just right.
Community-Driven Since Day One
John Mull’s Meats is deeply woven into the fabric of the Las Vegas community. The business regularly donates to local schools, supports charity events, and participates in neighborhood fundraisers.
Chuck Frommer and his team believe in giving back to the community that has supported them for decades. That’s why you’ll often find John Mull’s Meats contributing to local events, feeding first responders, and offering catering for community celebrations.
This local-first mindset is a big part of what has made the business a Las Vegas institution.
Featured on Diners, Drive-Ins and Dives
If you’re wondering where you’ve heard the name before, John Mull’s BBQ has been featured twice on Food Network’s “Diners, Drive-Ins and Dives” with Guy Fieri.
These national spotlights have only strengthened the restaurant’s reputation and brought BBQ lovers from all over the country straight to their humble yellow building tucked into northwest Las Vegas.
Despite the fame, John Mull’s stays true to its roots—simple food done exceptionally well, served with a smile.
Rave Reviews and Local Loyalty
With over 4.5 stars across Google, Yelp, and TripAdvisor, John Mull’s has become one of the top-rated BBQ restaurants in Las Vegas. Thousands of locals and travelers alike have praised its flavor, friendly staff, and no-frills charm.
Here’s what customers are saying:
“This is the kind of BBQ that makes you want to hug the cook. Everything is fresh, flavorful, and done with love.”
“Don’t be fooled by the name or location—this is hands-down the best BBQ I’ve had west of Texas.”
Visit Us: The BBQ You’ve Been Looking For
Located at 3730 Thom Blvd in Las Vegas, John Mull’s Meats & Road Kill Grill is a quick drive from the Strip but feels like an entirely different world—laid-back, smoke-filled, and full of personality.
Stop in for lunch, grab takeout, or place a catering order for your next event. No matter how you enjoy it, you’ll be getting some of the best BBQ in Nevada, bar none.
Conclusion: BBQ with Soul, Smoke, and Story
John Mull’s Meats & Road Kill Grill is more than just a BBQ restaurant—it’s a legend built on decades of craftsmanship, community, and care. With roots dating back to the 1950s and a reputation for delivering award-winning BBQ, it remains a must-visit for anyone hungry for true flavor in Las Vegas.
Come taste the tradition. Come feel the community.
Come to John Mull’s—where BBQ is done right.