When people think of Las Vegas, they often imagine the bright lights of the Strip, world-class casinos, and luxury hotels. But beyond the glitz and glamour, there is a hidden BBQ gem that locals swear by—John Mulls Road Kill Grill.
Unlike the flashy celebrity-chef restaurants on the Strip, John Mulls is a true local favorite, serving up authentic, slow-smoked BBQ that has been perfected over generations. Featured on Diners, Drive-Ins, and Dives, this Las Vegas BBQ hotspot delivers mouthwatering smoked meats, generous portions, and a welcoming, down-to-earth atmosphere.
Whether you are a BBQ lover, a first-time visitor, or a Las Vegas local, this guide will show you why John Mulls is a must-visit hidden gem.
1. The History and Legacy of John Mulls
John Mulls Meats has a long-standing tradition of butchering, smoking meats, and serving high-quality BBQ.
How It All Started
- John Mull, the founder, started in the meat industry in the 1940s.
- By 1954, he opened his first meat processing business, focusing on premium cuts of beef, pork, and exotic meats.
- Over time, his family expanded the business, adding smoked meats and BBQ to their offerings.
- Today, John Mulls Road Kill Grill is one of the best BBQ spots in Las Vegas, known for its legendary flavors, slow-smoked meats, and unbeatable prices.
Fun Fact: Unlike most BBQ joints, John Mulls still operates as a butcher shop, allowing customers to buy fresh meats to grill at home.
2. What Makes John Mulls a True Hidden Gem?
Las Vegas has plenty of BBQ options, but what makes John Mulls stand out?
Authentic BBQ Done Right
At John Mulls, there are no shortcuts—only time-honored smoking techniques and the finest cuts of meat.
Slow-Smoked for Perfection: Every cut of meat is smoked low and slow for maximum tenderness.
House-Made Seasonings: Their signature rubs and sauces enhance the natural meat flavors without overpowering them.
Hardwood Smoke: They use a blend of oak, hickory, and mesquite for a rich, smoky taste.
Pro Tip: If you want fall-off-the-bone BBQ ribs, try John Mulls St. Louis-style ribs—they are smoked for over 6 hours to achieve the perfect tenderness and flavor.
Massive Portions at Affordable Prices
Unlike the high-end Strip restaurants, John Mulls offers generous portions at prices that will not break the bank.
Combo Platters: Get a mix of ribs, pulled pork, brisket, and hot links in one plate.
Family-Style Feasts: Perfect for sharing with family and friends.
Affordable Pricing: Locals love getting top-quality BBQ without the tourist mark-up.
Fun Fact: A full BBQ meal at John Mulls costs less than half of what you would pay at a fancy Strip steakhouse.
A Laid-Back, No-Frills Atmosphere
Outdoor Picnic-Style Seating: Enjoy your BBQ under the Nevada sun.
No Fancy Dress Code: Come as you are—this is real BBQ, not fine dining.
Friendly Service: The staff treats every customer like family.
Pro Tip: Expect a long line, especially on weekends—but trust us, it is worth the wait.
3. The Best BBQ Dishes at John Mulls Road Kill Grill
Wondering what to order? Here are some of the must-try dishes at John Mulls.
1. Smoked Brisket
Slow-smoked for 16 hours until fork-tender.
Perfectly marbled, juicy, and flavorful.
Served sliced or chopped with a side of tangy BBQ sauce.
Pro Tip: Brisket lovers should ask for extra bark—the crispy, smoky crust is BBQ gold.
2. St. Louis-Style Ribs
Fall-off-the-bone tender with a sweet, smoky glaze.
Dry-rubbed and slow-smoked for over 6 hours.
Served with classic sides like coleslaw and baked beans.
Pro Tip: Go for the rib and brisket combo to get the best of both worlds.
3. Pulled Pork
Slow-cooked until melt-in-your-mouth tender.
Lightly sauced for the perfect balance of smoky and tangy flavors.
Served on a toasted bun or as a platter with BBQ sides.
Pro Tip: Try the pulled pork with mac and cheese for an epic BBQ pairing.
4. Hot Links
Spicy, juicy, and packed with smoky goodness.
Grilled until the casing is crisp and full of flavor.
Perfect as a side or part of a BBQ platter.
Pro Tip: If you love spice, add extra hot sauce to take it to the next level.
4. Why Locals Keep Coming Back
While tourists flock to celebrity-owned steakhouses, locals in Las Vegas know that John Mulls is the real deal.
Authentic, slow-smoked BBQ made fresh daily.
Affordable pricing compared to Strip restaurants.
A no-frills, welcoming atmosphere that feels like home.
Pro Tip: If you want to experience Las Vegas like a local, skip the Strip and head to John Mulls Road Kill Grill.
Conclusion: The Best Hidden BBQ Gem in Las Vegas
If you are looking for authentic BBQ in Las Vegas, skip the tourist traps and head to John Mulls Road Kill Grill.
Mouthwatering, slow-smoked meats
Huge portions at affordable prices
A true local favorite with a welcoming atmosphere
Whether you are a Vegas native or visiting for the first time, John Mulls is a must-visit for BBQ lovers.
Come taste the best BBQ in Las Vegas today!