When you think of Las Vegas, world-class entertainment, neon lights, and luxury hotels may come to mind. But for food lovers—especially BBQ enthusiasts—there’s one destination that stands out from the rest: John Mull’s Meats & Road Kill Grill.
This award-winning, family-owned BBQ joint combines old-school smoking techniques, locally sourced meats, and unmatched flavor that keeps both locals and tourists coming back. In this guide, we’ll explore why John Mull’s Road Kill Grill is hailed as the best BBQ in Las Vegas, what makes their menu unforgettable, and how you can experience their legendary flavor for yourself.
A Las Vegas BBQ Legacy Rooted in Tradition
John Mull’s Meats has been serving the Las Vegas community since the 1950s, originally operating as a local butcher shop. Over time, the business evolved to include Road Kill Grill, a BBQ counter that quickly gained attention for its smoked meats, bold flavors, and casual backyard-style atmosphere.
Unlike the glitzy restaurants on the Strip, Road Kill Grill is located in a quiet neighborhood at 3730 Thom Blvd. It’s this down-to-earth authenticity, combined with pitmaster precision, that has made the location a go-to for serious barbecue fans.
Why the Name “Road Kill Grill”?
The quirky name might raise eyebrows, but it perfectly matches the personality and humor of the place. While no actual roadkill is on the menu, the name reflects the bold, no-nonsense, finger-licking flavor packed into every bite.
Award-Winning BBQ with National Recognition
Road Kill Grill has received widespread acclaim, including being featured on the Food Network’s “Diners, Drive-Ins and Dives” hosted by Guy Fieri. The episode highlighted their signature brisket, smoked ribs, and down-home hospitality.
What Sets John Mull’s BBQ Apart?
- Chuck’s Signature BBQ Rub: A proprietary blend of roasted peppers, herbs, and specialty spices that enhance the natural flavor of the meat.
- Low and Slow Smoking Method: Meats are cooked for up to 16 hours in custom smokers to lock in moisture and create a crispy bark.
- Hand-Cut, Locally Sourced Meats: Every brisket, rib, and pork shoulder is prepped in-house by experienced butchers.
- Passion and Craftsmanship: Each dish is a reflection of decades of BBQ mastery and attention to detail.
The Must-Try Menu at Road Kill Grill
Whether you’re a first-time visitor or a longtime fan, the menu at John Mull’s Road Kill Grill offers something for everyone.
Fan Favorites Include:
Smoked Brisket
Cooked low and slow, the brisket is a showstopper. The outer bark is caramelized with Chuck’s rub, while the inside remains tender, juicy, and packed with flavor.
Pulled Pork
Seasoned generously and slow-roasted until it falls apart, the pulled pork is perfect on its own or piled high on a sandwich bun with slaw.
BBQ Chicken
Marinated, rubbed, and smoked to perfection, the BBQ chicken delivers flavor in every bite—crispy on the outside and juicy on the inside.
Ribs and Rib Tips
Rib lovers rave about the perfect combination of smoke, spice, and tenderness. The meat pulls off the bone with just enough resistance.
House-Made Sausages
Crafted in-house with bold seasoning and smoked for a signature snap, these sausages are a hidden gem on the menu.
Combo Platters
Can’t decide? Go for a combo platter to sample multiple meats along with signature sides like mac and cheese, baked beans, and coleslaw.
The Secret Sauce: Chuck’s Signature Flavor
At the heart of every dish is Chuck Frommer’s Signature BBQ Rub. Developed over decades, this secret blend includes roasted hand-ground peppers, specialty sugars and salts, and just the right balance of sweet, heat, and smoke.
Chuck’s approach to BBQ is artisanal and passionate, ensuring that every grain of rub adds to the flavor story. This isn’t mass-produced seasoning—it’s a family-crafted formula used on thousands of briskets, ribs, and chicken over the years.
Locals Love It—And Tourists Find Their Way There
While the Strip may be full of high-end steakhouses and celebrity chefs, those in the know venture off the beaten path to John Mull’s in North Las Vegas. The location may be humble, but the food speaks volumes.
Why Locals Keep Coming Back
- Consistent quality and portion sizes
- Affordable prices
- Support for a family-run, community-rooted business
- Friendly, knowledgeable staff
Why Tourists Make the Trip
- Featured on national TV and food blogs
- A true “hidden gem” experience
- Flavor-packed food worth the drive from the Strip
- Outdoor seating and picnic-table vibes that feel like a backyard BBQ
What to Expect When You Visit
Location:
John Mull’s Meats & Road Kill Grill
3730 Thom Blvd, Las Vegas, NV 89130
Tips for Your Visit:
- Go early—meats sometimes sell out by late afternoon
- Expect a casual, laid-back environment
- Dine at the outdoor picnic tables or take it to go
- Ask for extra rub or sauce if you’re craving more flavor
Catering & Takeout Options
Planning an event in Las Vegas? John Mull’s also offers BBQ catering packages that bring the same award-winning flavor to your guests.
From backyard parties to corporate events, the catering team provides:
- Full-service delivery and setup
- Buffet-style serving
- Customizable meat and side selections
- Signature rubs and sauces for take-home flavor
Learn more about BBQ catering in Las Vegas to get a taste of Road Kill Grill at your next gathering.
Reviews That Speak Volumes
Here’s what guests are saying online:
★★★★★ “This is the best BBQ in Las Vegas—hands down. The brisket melts in your mouth, and the staff makes you feel like family.”
— Michael T., Google Review
★★★★★ “Came here on a food tour and I’m obsessed. I’ve had BBQ all over the country and this place is in my top three.”
— Carla G., Yelp Review
★★★★★ “The rub, the smoke, the flavor. Every bite tastes like it was made with care and love.”
— DeShawn B., TripAdvisor
Final Thoughts: A Flavor You’ll Never Forget
If you’re searching for the best BBQ in Las Vegas, John Mull’s Road Kill Grill is the answer. It’s where flavor meets tradition, where every bite tells a story, and where a humble butcher shop turned BBQ joint continues to wow crowds with smoked meats done right.
Whether you’re a local looking for a go-to lunch spot or a tourist craving an off-Strip food adventure, Road Kill Grill delivers legendary BBQ with every plate.
Plan Your Visit Today
Visit https://johnmullsmeats.com
Call: (702) 645-1200
Follow on Instagram: @johnmullsmeats