Barbecue joints across the country have gained fame for their delicious smoked meats and unique flavors, but few earn the distinction of being featured on national TV. Among the elite BBQ spots that have made their mark on food shows is John Mull’s Meats & Road Kill Grill, located in North Las Vegas.
Featured on the Food Network’s Diners, Drive-ins, and Dives with Guy Fieri, Road Kill Grill has earned its place as one of the best BBQ joints in the U.S. Here’s why it tops the list and why it deserves a spot on your foodie bucket list.
1. Recognized by Guy Fieri on Diners, Drive-ins, and Dives
When Guy Fieri rolls into town, you know he’s hunting for something special. On Diners, Drive-ins, and Dives, Road Kill Grill caught his attention for its mouthwatering ribs, brisket, and pulled pork.
What Guy Loved:
- The fall-off-the-bone St. Louis Ribs, smoked to perfection.
- Burnt Ends, packed with flavor and caramelized crusts.
- The family-owned, no-frills atmosphere that embodies true BBQ spirit.
Pro Tip: Watch the episode before you visit to see what made Guy say, “You gotta eat here!”
2. Award-Winning BBQ That Speaks for Itself
While TV fame is impressive, it’s the food that keeps people coming back. Road Kill Grill serves BBQ that consistently earns rave reviews for its:
- Smoky Flavor: Thanks to their meticulous smoking process using quality wood and techniques.
- Perfect Bark: That irresistible crust on their brisket and ribs is a testament to their expertise.
- Generous Portions: You’ll leave with a full belly and maybe even leftovers for later.
Must-Try Menu Items:
- Beef Brisket: Juicy, tender, and perfectly marbled.
- Pulled Pork Sandwiches: Topped with coleslaw for a satisfying crunch.
- Hot Links: Spicy sausages that pack a flavorful punch.
Pro Tip: Don’t forget to try the BBQ sauce—it’s the perfect balance of tangy, sweet, and smoky.
3. Authentic, No-Frills Atmosphere
One reason Road Kill Grill stands out among other BBQ joints featured on TV is its authentic charm. Unlike flashy, over-the-top restaurants, this spot feels like a hidden gem where the focus is entirely on the food.
What Makes It Special:
- Outdoor BBQ Pit: A traditional setup that adds to the smoky flavors.
- Casual Dining: Picnic tables and a backyard vibe make you feel right at home.
- Family-Owned Touch: Friendly staff and a welcoming atmosphere set Road Kill Grill apart.
Pro Tip: Arrive early, especially on weekends, as this popular spot can get busy.
4. Fresh, High-Quality Ingredients
Road Kill Grill’s commitment to using the freshest, highest-quality meats is one of the reasons it earned its TV spotlight. The on-site meat market at John Mull’s Meats ensures that every dish starts with premium cuts.
Why This Matters:
- Better Flavor: Fresh, high-quality meat retains moisture and absorbs smoke beautifully.
- Healthier Meals: Road Kill Grill avoids unnecessary additives, focusing on natural flavors.
Pro Tip: Stop by the meat market to pick up cuts for your own BBQ at home.
5. A Legacy of Excellence
Road Kill Grill is more than just a restaurant—it’s a piece of Las Vegas history. Established decades ago, it started as a small butcher shop and evolved into one of the city’s most iconic BBQ destinations.
Why It’s Unique:
- Family-Owned Business: Generations of expertise go into every dish.
- Built on Tradition: Their recipes and techniques have been perfected over time.
Pro Tip: Chat with the staff about the history of John Mull’s—you’ll appreciate the food even more.
6. A Spot on National TV Brings People Together
One of the reasons TV features like Diners, Drive-ins, and Dives resonate with audiences is their ability to highlight hidden gems and bring communities together. Road Kill Grill exemplifies this by being a place where locals and tourists alike gather to share great food.
What Sets It Apart from Other TV BBQ Spots:
- Accessibility: Affordable prices and generous portions make it a must-visit for everyone.
- Consistency: Whether you’re a first-timer or a regular, the food always delivers.
Pro Tip: Check out online reviews to see why so many visitors call it the best BBQ in Las Vegas.
7. Customer Praise Keeps It on Top
After being featured on TV, many BBQ joints experience a spike in popularity, but only the best maintain their reputation. Road Kill Grill has earned thousands of glowing reviews for its food, service, and atmosphere.
Highlights from Customer Reviews:
- “Best BBQ I’ve ever had!”
- “Worth the trip to North Las Vegas—don’t miss the ribs!”
- “The brisket melts in your mouth, and the sides are just as good as the meat.”
Pro Tip: Add your own review to share your experience and help others discover this gem.
8. The Road Kill Grill Difference
While other BBQ joints featured on TV may rely on gimmicks or flashy presentations, Road Kill Grill stands out for its authenticity and dedication to quality. It’s not just a place to eat—it’s an experience that embodies the soul of BBQ.
What Makes It the Best BBQ Spot on TV:
- Timeless Flavor: BBQ done the old-fashioned way, with patience and passion.
- Community Spirit: A place where strangers become friends over a shared love of great food.
Pro Tip: Bring friends or family—the portions are generous and perfect for sharing.
9. Plan Your Visit
If you’re ready to see why Road Kill Grill tops the list of BBQ joints featured on TV, here’s everything you need to know:
- Location: 3730 Thom Blvd, North Las Vegas, NV.
- Hours: Open Monday to Saturday, 11 AM to 6 PM. Closed on Sundays.
- Seating: Outdoor picnic tables are available, but it’s best to arrive early to secure your spot.
Pro Tip: Check their social media for updates, specials, and seasonal offerings.
Conclusion
Not all BBQ joints featured on TV live up to the hype, but John Mull’s Meats & Road Kill Grill exceeds expectations in every way. With its rich history, award-winning food, and welcoming atmosphere, it’s easy to see why it’s a standout on Diners, Drive-ins, and Dives and a must-visit destination in Las Vegas.
Whether you’re a local or a visitor, make your way to Road Kill Grill and taste why it’s the best BBQ joint to ever hit the small screen.