Catering

Catering

  • NOTE: Prices are subject to change without notice. Call John Mull’s Meats or come in for current pricing

  • All Cooked Orders Require 24 Hours Advanced Notice

  • Entrees (Protein)

  • Pulled Chicken – 1/2 Pans / Serves 20

    • $30.00
  • Rib Tips – 10 lbs. / Serves 20

    • $48.00
  • Pulled Pork – 1/2 Pans / Serves 20

    • $32.00
  • Burnt Ends – 4-5 lbs. / Serves 10

    • $105.00
  • Ribs: Fully Cooked – 1Case (8 slabs) / Serves 32

    • $176.00
  • Beef Brisket: Smoked Sliced – 8-10 lbs. / Serves 25

    • $95.00
  • Beef Hot Links – 5 lbs. (20 Links) / Serves 20

    • $34.50
  • Beef Tri-Tip – 4 lbs. / Serves 4-6

    • $42.00
  • Ribs: Fully Cooked – 1 Slab / Serves 4

    • $24.00
  • Chicken: Fully Cooked – 1 Case (12 Chickens) / 48 Quarters

    • $130.00
  • Chicken: Fully Cooked – 1 Chicken / 4 Quarters

    • $10.95
  • Chicken: Fully Cooked – 20 6oz. Breasts / Serves 20

    • $50.00
  • Side Fixins

  • Potato Salad – Full Pan / Serves 50

    • $30.00
  • Cole Slaw – Full Pan / Serves 50

    • $24.00
  • Macaroni & Cheese – Half Pan / Serves 20

    • $32.50
  • Yams – Half Pan / Serves 15

    • $32.00
  • Potato Salad – Half Pan / Serves 20

    • $15.00
  • Cole Slaw – Half Pan / Serves 20

    • $12.00
  • Macaroni Salad – Full Pan / Serves 50

    • $26.00
  • Macaroni Salad – Half Pan / Serves 20

    • $13.00
  • Baked Beans – Half Pan / Serves 25

    • $28.50
  • String Beans – Half Pan / Serves 20

    • $26.50
  • Collard Greens – Half Pan / Serves 20

    • $30.00
  • Dessert

  • Peach Cobbler – Half Pan / Serves 20

    • $36.50
  • Apple Cobbler – Half Pan / Serves 20

    • $36.50
  • Cherry Cobbler – Half Pan / Serves 20

    • $36.50