Catering

• NOTE: Prices are subject to change without notice. Call John Mull’s Meats or come in for current pricing

• All Cooked Orders Require 24 Hours Advanced Notice

• Entrees (Protein)
• 

  Pulled Chicken – 1/2 Pans / Serves 20

  • $30.00
• 

  Rib Tips – 10 lbs. / Serves 20

  • $55.00
• 

  Pulled Pork – 1/2 Pans / Serves 20

  • $32.00
• 

  Burnt Ends – 4-5 lbs. / Serves 10

  • $105.00
• 

  Ribs: Fully Cooked – 1Case (8 slabs) / Serves 32

  • $195.00
• 

  Beef Brisket: Smoked Sliced – 8-10 lbs. / Serves 25

  • $115.00
• 

  Beef Hot Links – 5 lbs. (20 Links) / Serves 20

  • $34.50
• 

  Beef Tri-Tip – 4 lbs. / Serves 4-6

  • $48.00
• 

  Ribs: Fully Cooked – 1 Slab / Serves 4

  • $26.00

• Chicken: Fully Cooked – 1 Case (12 Chickens) / 48 Quarters

  • $130.00

• Chicken: Fully Cooked – 1 Chicken / 4 Quarters

  • $10.95

• Chicken: Fully Cooked – 20 6oz. Breasts / Serves 20

  • $50.00

• Side Fixins
• 

  Macaroni & Cheese – Half Pan / Serves 20

  • $32.50
• 

  Yams – Half Pan / Serves 15

  • $32.00
• 

  Potato Salad – Half Pan / Serves 20

  • $15.00
• 

  Cole Slaw – Half Pan / Serves 20

  • $12.00
• 

  Macaroni Salad – Half Pan / Serves 20

  • $13.00
• 

  Baked Beans – Half Pan / Serves 25

  • $28.50
• 

  String Beans – Half Pan / Serves 20

  • $26.50
• 

  Collard Greens – Half Pan / Serves 20

  • $30.00

• Dessert
• 

  Peach Cobbler – Half Pan / Serves 20

  • $36.50
• 

  Apple Cobbler – Half Pan / Serves 20

  • $36.50
• 

  Cherry Cobbler – Half Pan / Serves 20

  • $36.50