Catering
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NOTE: Prices are subject to change without notice. Call John Mull’s Meats or come in for current pricing
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All Cooked Orders Require 24 Hours Advanced Notice
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Entrees (Protein)
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Pulled Chicken – 1/2 Pans / Serves 20
- $30.00
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Rib Tips – 10 lbs. / Serves 20
- $48.00
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Pulled Pork – 1/2 Pans / Serves 20
- $32.00
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Burnt Ends – 4-5 lbs. / Serves 10
- $105.00
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Ribs: Fully Cooked – 1Case (8 slabs) / Serves 32
- $176.00
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Beef Brisket: Smoked Sliced – 8-10 lbs. / Serves 25
- $95.00
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Beef Hot Links – 5 lbs. (20 Links) / Serves 20
- $34.50
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Beef Tri-Tip – 4 lbs. / Serves 4-6
- $42.00
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Ribs: Fully Cooked – 1 Slab / Serves 4
- $24.00
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Chicken: Fully Cooked – 1 Case (12 Chickens) / 48 Quarters
- $130.00
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Chicken: Fully Cooked – 1 Chicken / 4 Quarters
- $10.95
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Chicken: Fully Cooked – 20 6oz. Breasts / Serves 20
- $50.00
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Side Fixins
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Potato Salad – Full Pan / Serves 50
- $30.00
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Cole Slaw – Full Pan / Serves 50
- $24.00
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Macaroni & Cheese – Half Pan / Serves 20
- $32.50
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Yams – Half Pan / Serves 15
- $32.00
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Potato Salad – Half Pan / Serves 20
- $15.00
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Cole Slaw – Half Pan / Serves 20
- $12.00
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Macaroni Salad – Full Pan / Serves 50
- $26.00
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Macaroni Salad – Half Pan / Serves 20
- $13.00
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Baked Beans – Half Pan / Serves 25
- $28.50
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String Beans – Half Pan / Serves 20
- $26.50
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Collard Greens – Half Pan / Serves 20
- $30.00
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Dessert
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Peach Cobbler – Half Pan / Serves 20
- $36.50
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Apple Cobbler – Half Pan / Serves 20
- $36.50
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Cherry Cobbler – Half Pan / Serves 20
- $36.50
