Chili Recipes from John Mull’s: Warm, Spicy, and Ready to Enjoy
Here at John Mull’s Meats and Road Kill Grill, we’re known for the best BBQ in Las Vegas! Whether you’re dining in, grabbing takeout, or cooking at home, we’ve got something for every meat lover. If you’re a home cook, our market has the best chili meat in Las Vegas—perfect for cozy nights and quick dinners.
Each week, we’ll feature a new cut of meat, pricing info, and recipe ideas you can make at home. Sound good? Let’s dive into this week’s feature: Chili recipes!
Our Chili Meat Pricing
- Chili meat: $5.49/lb
Available daily at our market—come see us in store!
Chili Recipe #1: The Best Classic Chili Recipe
This first recipe is perfect for weeknights when you want a quick, hearty meal. It’s a family-friendly chili made with simple ingredients and minimal prep.
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 1 lb ground beef
- 2½ tbsp chili powder
- 2 tbsp ground cumin
- 2 tbsp granulated sugar
- 2 tbsp tomato paste
- 1 tbsp garlic powder
- 1½ tsp salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper (optional)
- 1½ cups beef broth
- 1 (15 oz.) can petite diced tomatoes
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 1 (8 oz.) can tomato sauce
Pro Tip: If you’re feeding kids, skip the cayenne and add hot sauce to individual bowls for a family-friendly spice level.
Need spices or tomato products? Visit our market—we’ve got a wide variety of seasonings and pantry staples.
See the full recipe at The Wholesome Dish
Chili Recipe #2: Slow Cooker Chili
If you love set-it-and-forget-it meals, this slow cooker chili is a winner. It simmers all day, creating deep, rich flavor with zero fuss.
Cook Time: 6–8 hours on low or 3–4 hours on high
Ingredients:
- 2 lb ground beef
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tsp cumin powder
- 1½ tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1½ tsp salt
- ½ tsp black pepper
- 15 oz black beans, drained and rinsed
- 30 oz kidney beans, drained and rinsed
- 30 oz diced tomatoes (with juices)
- 10 oz diced tomatoes with green chilies
- 30 oz tomato sauce
Toppings to Try:
- Shredded cheese (available in-store)
- Diced onions
- Sliced jalapeños
- Sour cream
- Cilantro
- Avocado
Perfect for weeknight dinners, tailgates, or feeding a crowd. Need cheese, jalapeños, or sour cream? We’ve got them in store.
Full recipe from Natasha’s Kitchen
Chili Made Easy at John Mull’s
Whether you’re craving a quick stovetop chili or an all-day slow-cooked version, these chili recipes are easy, delicious, and customizable. And with our quality chili meat, spices, and side items, everything you need is in one place.
Want even more inspiration? Check out our Road Kill Grill menu or learn more about our story. And don’t forget—our friendly team can always help you pick out the best meat cuts and seasonings for your next chili night!
Stop by John Mull’s Meats and bring the heat to your kitchen.