Nestled in the heart of North Las Vegas lies a BBQ haven that has been delighting locals and tourists alike for decades—John Mull’s Meats & Road Kill Grill. With its unassuming charm, rich history, and unforgettable flavors, this family-owned business is a true hidden gem. Whether you’re a seasoned BBQ lover or a first-time visitor, John Mull’s promises an experience that goes beyond just great food.
Let’s dive into what makes John Mull’s Meats a standout destination in North Las Vegas.
1. A Legacy of Excellence
John Mull’s Meats has been serving the Las Vegas community for over 70 years, starting as a humble butcher shop in the 1950s. Over the decades, the business has grown into a beloved institution known not only for its premium cuts of meat but also for the award-winning BBQ at its Road Kill Grill.
Why It’s Special:
- A family tradition of quality and service passed down through generations.
- A reputation built on word-of-mouth and featured on the Food Network’s Diners, Drive-ins, and Dives.
Pro Tip: Ask the staff about the history of John Mull’s—you’ll appreciate every bite even more.
2. Unforgettable BBQ at the Road Kill Grill
The Road Kill Grill, located on the same property as the meat market, is where the magic truly happens. This outdoor BBQ spot offers a menu packed with mouthwatering dishes that showcase the best of smoked and grilled meats.
Must-Try Dishes:
- St. Louis Ribs: Smoky, tender, and glazed with the perfect BBQ sauce.
- Pulled Pork: Juicy and flavorful, served as a sandwich or on a platter.
- Beef Brisket: Sliced or shredded, this BBQ classic is a customer favorite.
- Burnt Ends: The crispy, caramelized edges of brisket that are packed with flavor.
Pro Tip: Order the combo platter to sample a variety of meats and sides in one meal.
3. A Meat Lover’s Paradise
The meat market at John Mull’s is a one-stop shop for premium cuts that are perfect for grilling, smoking, or cooking at home.
What You’ll Find:
- High-quality beef, pork, poultry, and specialty cuts.
- Custom butchering services to meet your specific needs.
- Game processing for hunters looking to prepare their catch.
Pro Tip: Don’t miss their selection of seasonings, rubs, and sauces to elevate your home-cooked meals.
4. A Hidden Gem with Unassuming Charm
One of the things that makes John Mull’s Meats so special is its low-key, authentic vibe. Tucked away on a residential street, the location feels more like visiting a friend’s backyard than a commercial BBQ joint.
What to Expect:
- A casual, welcoming atmosphere where everyone feels like family.
- Outdoor seating under shaded picnic tables, perfect for enjoying your meal in the fresh air.
- No frills, just amazing food and great service.
Pro Tip: Arrive early to beat the lines—this hidden gem is no longer a secret to BBQ lovers.
5. Featured on National TV
John Mull’s Meats & Road Kill Grill gained national attention when it was featured on the Food Network’s Diners, Drive-ins, and Dives. Host Guy Fieri couldn’t get enough of the ribs, pulled pork, and brisket, and it’s easy to see why.
What This Means for You:
- A seal of approval from one of America’s most renowned food critics.
- A chance to try dishes that have been praised by BBQ enthusiasts across the country.
Pro Tip: Watch the episode before visiting to get inspired by Guy’s favorite picks.
6. Community-Focused and Family-Owned
John Mull’s Meats isn’t just about great food—it’s about community. As a family-owned business, they take pride in creating a welcoming space for all. From their friendly staff to their commitment to supporting local events and organizations, John Mull’s is a cornerstone of the North Las Vegas community.
How They Give Back:
- Sponsorships for local events and charities.
- A gathering place for BBQ lovers to connect and celebrate.
Pro Tip: Follow their social media pages to stay updated on community events and special offers.
7. What Customers Are Saying
With thousands of positive reviews on platforms like Yelp, TripAdvisor, and Google, John Mull’s Meats has built a loyal following.
Common Praise Includes:
- “The best BBQ I’ve ever had!”
- “Generous portions and fair prices—worth every penny.”
- “A must-visit spot in Las Vegas for any foodie.”
Pro Tip: Add your own review after your visit to share your favorite dish and spread the word.
8. Tips for Visiting
To make the most of your trip to John Mull’s Meats & Road Kill Grill, keep these tips in mind:
- Timing: The Grill is open Monday through Saturday, 11 AM to 6 PM. It’s closed on Sundays, so plan accordingly. John Mulls Meats is open 9am-6pm, closed on Sundays.
- Parking: Free parking is available on-site, but it can fill up quickly during peak hours.
- Ordering: The meat market and grill operate separately, so visit both for the full experience.
Pro Tip: Bring cash or card—both are accepted, and you’ll want to stock up on meat to take home.
9. Why It’s a Must-Visit in North Las Vegas
John Mull’s Meats & Road Kill Grill isn’t just a restaurant or meat market—it’s an experience. From the mouthwatering BBQ to the warm, welcoming atmosphere, it’s a place where memories are made. Whether you’re a local looking for the best BBQ in town or a visitor seeking an authentic Las Vegas dining experience, this hidden gem is a must-visit destination.
Conclusion
John Mull’s Meats & Road Kill Grill is more than a hidden gem—it’s a North Las Vegas treasure. With a legacy of quality, a menu that’s second to none, and a community-focused spirit, it’s no wonder this spot has captured the hearts (and appetites) of BBQ lovers everywhere.
Stop by to discover the flavors, the history, and the charm that make John Mull’s a standout in the world of BBQ. Once you’ve had a taste, you’ll understand why it’s a place people return to again and again.