The filet mignon at John Mull’s Meats and Road Kill Grill, we’re proud to be known for the best BBQ in Las Vegas—and we’ve got the flavor, reputation, and customer love to back it up! Whether you’re swinging by for some mouth-watering, slow-smoked BBQ or browsing our meat counter for the freshest cuts in town, you’re guaranteed to leave satisfied. You can dine in with us under our shaded outdoor patio or take your meal to go—perfect for picnics, tailgates, or a relaxing night in. Not in the mood to eat out? No problem. If you’re the type who loves firing up the grill or trying new recipes in your kitchen, then our high-quality butcher shop is where you want to be. We carry everything from everyday staples to specialty cuts you won’t find in most grocery stores. And now, we’re kicking off a weekly series where we’ll highlight one of our premium cuts, share current pricing, and offer easy, delicious recipes you can try at home. Whether you’re a seasoned pitmaster or a beginner cook, there’s something for everyone to learn—and eat! Sound like fun? We think so too.
This week’s featured cut: Filet Mignon!
Our market currently sells filet mignon for $24.99/lb—a great value for one of the most tender and luxurious cuts of beef available.
Today, we’re sharing two incredible filet mignon recipes you can make at home.
The BEST Filet Mignon Recipe Ever with Garlic Herb Compound Butter (reverse sear)
“The best filet mignon you’ll ever eat: tender, moist, and oh so juicy”.
With a 10 minute prep time, 30 minute cook time, and 30 minute standing time, means dinner in 1:10.
Ingredients:
- 4 filet mignon steaks (about 6-8 oz each, 2” thick) https://johnmullsmeatcompany.com/product/fillet-mignon-steak/
- Salt to taste
- Black pepper
- ½ cup unsalted butter- softened
- ¼ cup fresh parsley- roughly chopped
- 1- 1 ½ tsp garlic- roughly chopped
- 2 tbsp shallot- roughly chopped
- 1 tbsp fresh lemon juice
For the full recipe, check out the full recipe at 40 Aprons!
Now, onto our second recipe of the week!
Filet Mignon Recipe in Mushroom Sauce
This pan-seared filet mignon recipe is, hands down, one of the most flavorful and foolproof ways to enjoy this premium cut at home. The secret lies in the perfect sear, which locks in all the juices and creates a beautiful, caramelized crust on the outside while keeping the inside buttery soft and tender. Each bite practically melts in your mouth. What takes this dish to the next level is the rich mushroom wine cream sauce—it’s decadent without being overpowering and brings out the natural flavor of the beef. The earthy mushrooms, paired with the slight acidity of the wine and the creaminess of the sauce, create the kind of balance you usually only get in high-end restaurants.
According to the original recipe source, it’s best served alongside creamy mashed potatoes and crisp, roasted or sautéed asparagus for a truly elevated meal. The smooth potatoes soak up that sauce beautifully, and the asparagus adds the perfect pop of color and freshness to the plate.
Even better? You don’t have to spend hours in the kitchen to enjoy this gourmet experience. With just five minutes of prep and a 25-minute cook time, this filet mignon dinner can be on your table in under 30 minutes—perfect for date night, celebrations, or any night you want something special without the hassle.
Ingredients:
- 4 tbsp unsalted butter
- 2 tbsp oliove oil
- 16 oz baby bella mushrooms- thickly sliced
- 1 small onion- finely diced
- 4 garlic cloves- minced
- 1 tbsp fresh thyme minced (or 1 tsp dry thyme)
- 24 oz filet mignon steaks, 6-8 oz each, about 1 ½ thick
- ½ cup merlot wine or any dry red wine
- 1 ½ cups beef broth
- ½ cup whipping cream
- 1 ¼ tsp sea salt
- ½ tsp black pepper
Does this recipe look good? Then check out Natasha’s Kitchen for the full recipe!