How to Pair Sides with Your BBQ Menu for Catering

A great BBQ meal is about more than just the meat. The right sides can elevate your catering menu and create a balanced, delicious meal. At John Mull’s Meats & Road Kill Grill, we offer a variety of sides that pair perfectly with our BBQ dishes. Here’s how to create the perfect pairings.

Classic Pairings:

  1. Brisket and Mac ‘n Cheese: The rich, smoky flavor of brisket pairs perfectly with creamy, cheesy mac ‘n cheese.
  2. Pulled Pork and Coleslaw: The tangy crunch of coleslaw complements the tender, savory pulled pork.
  3. Ribs and Baked Beans: Sweet, smoky baked beans are a natural match for our fall-off-the-bone ribs.

Refreshing Salads:

  1. Potato Salad: Classic potato salad is a versatile side that goes well with any BBQ dish.
  2. Mixed Green Salad: A light, fresh salad can balance the richness of BBQ meats and provide a refreshing contrast.

Comforting Sides:

  1. Cornbread: Sweet, crumbly cornbread is a comforting addition to any BBQ meal.
  2. Grilled Vegetables: Adding grilled vegetables like bell peppers, zucchini, and onions brings a healthy and flavorful element to your menu.

Desserts:

  1. Peach Cobbler: A warm, sweet peach cobbler is the perfect way to end a BBQ meal.
  2. Banana Pudding: Creamy banana pudding adds a touch of Southern charm to your dessert table.

Pairing the right sides with your BBQ dishes can enhance the overall dining experience for your guests. Let John Mull’s Meats & Road Kill Grill help you create the perfect catering menu with delicious sides and BBQ favorites. Contact us today to start planning your event. Happy hosting!