Planning a BBQ event can be a daunting task, but with the right preparation and catering, it can be a breeze. At John Mull’s Meats & Road Kill Grill, we’re here to help you plan and execute a successful BBQ event. Here are some tips to get you started.
Set Your Budget:
Determine how much you’re willing to spend on your event. Consider costs for food, drinks, rentals, and any additional services you may need. Having a clear budget will help guide your planning process.
Choose the Right Menu:
Select a variety of meats and sides to cater to different tastes. Our catering menu includes BBQ classics like brisket, ribs, pulled pork, and chicken, as well as delicious sides like mac ‘n cheese, coleslaw, and baked beans.
Estimate Quantities:
Plan for about 1/2 pound of meat per person, plus sides and desserts. It’s always better to have a little extra than to run out of food.
Book Early:
To ensure availability, book your catering services well in advance. This is especially important during peak seasons and holidays when demand is high.
Coordinate Details:
Work with our catering team to coordinate the details of your event. From setup and serving to cleanup, we’ll handle everything to ensure your event runs smoothly.
Provide Beverage Options:
Offer a variety of beverages, including water, soda, beer, and a signature cocktail or two. Make sure to have enough ice and cups for everyone.
Plan for Entertainment:
Set the mood with music and decorations. Consider a BBQ-themed playlist and simple, rustic decorations like checkered tablecloths and string lights. Games like cornhole or horseshoes can add a fun element to your event.
Planning a successful BBQ event is all about preparation and the right catering partner. With John Mull’s Meats & Road Kill Grill, you can rest assured that your event will be a hit. Contact us today to start planning your BBQ event. Happy hosting!