Jerky Recipes from John Mull’s: Savory, Smoky, and Easy to Make
Here at John Mull’s Meats and Road Kill Grill, we’re proud to serve up the best BBQ in Las Vegas—and that includes our jerky! Whether you’re snacking on the go or prepping a high-protein treat at home, we’ve got the perfect cuts and inspiration to get you started.
Each week, we feature a meat cut and recommend a few delicious recipes. This week, we’re talking all about jerky recipes—and trust us, once you try it homemade, you may never go back to store-bought.
Our Jerky Meat Pricing
- Jerky meat: $10.99/lb
Grab a pound (or five) at our market.
Jerky meat is typically lean and cut from eye of round, top round, or bottom round. It’s trimmed of excess fat to prevent spoilage and provides the perfect texture for curing and drying. Whether you’re using a smoker, oven, or dehydrator, our jerky meat is trimmed and ready for seasoning.
Recipe #1: The Best Homemade Beef Jerky
This recipe promises flavor-packed jerky with no dehydrator required. All you need is a bit of patience—and a quality cut from John Mull’s.
Prep Time: 30 minutes
Marinate Time: 12 hours
Cook Time: 2 hours
Ingredients:
- 3 lb eye of round roast (trimmed of fat/silver skin)—or John Mull’s jerky meat
- 1 cup brown sugar (packed)
- 1 cup soy sauce
- 3 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp unseasoned meat tenderizer
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp onion powder
- ½ tsp garlic powder
Tips:
- Marinate overnight for deep, rich flavor.
- Use a wire rack on a baking sheet for even drying.
- Store leftovers in an airtight container or vacuum-sealed bag.
- Jerky can last 1–2 weeks at room temperature or up to 1 month refrigerated.
Full recipe from Once Upon a Chef
Recipe #2: The BEST Beef Jerky (No Sugar Added)
Looking for a savory, no-sugar-added option? This jerky recipe is bold, peppery, and protein-packed.
Prep Time: 10 minutes
Cook Time: 8 hours (low & slow)
Ingredients:
- 2 lb flank steak (or substitute with our fajita or jerky meat)
- ½ cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tsp coarse black pepper
- 1 tsp liquid smoke
- 1 tsp onion powder
- 1 tsp seasoned salt
- ½ tsp garlic powder
Flavor Tip: Add red pepper flakes or cayenne for a spicy kick.
Make It Your Way:
- Swap out soy sauce for coconut aminos if gluten-sensitive.
- Add a splash of bourbon or maple syrup for a sweet-savory twist.
- Mix in crushed coriander or fennel for gourmet flair.
Get the recipe at Gimme Some Oven
Jerky-Making Equipment Options
You can make beef jerky in:
- An Oven: Set to low heat (~175°F) with the door cracked open.
- A Smoker: Great for adding rich wood flavor.
- A Dehydrator: Ideal for consistent drying and large batches.
Helpful Tools:
- Wire racks or dehydrator trays
- Airtight glass jars or vacuum-sealed bags for storage
- Meat slicer for uniform thin strips (optional, but helpful)
Why John Mull’s Meat Makes Better Jerky
The secret to great jerky is starting with the right cut. Our jerky meat is hand-trimmed and ideal for marinating and drying, providing great chew without too much toughness.
Our staff can:
- Recommend seasoning blends
- Offer tips on slicing and drying
- Help you choose the right cut if you’re new to making jerky at home
And if you’d rather skip the prep, we also carry a variety of pre-made jerky in store—classic, peppered, teriyaki, and more!
Make Jerky with John Mull’s Meats
Whether you want sweet and smoky or bold and savory, these jerky recipes are perfect for any DIY meat lover. At John Mull’s, we provide top-quality jerky cuts, seasonings, and expert advice for perfect homemade results.
Stop by our market to stock up.
Want to round out your homemade snack spread? Visit our Road Kill Grill menu for sides, sauces, and more.
Make it fresh. Make it flavorful. Make it John Mull’s.