Las Vegas has no shortage of places to eat, but some of the city’s most memorable food experiences are found away from the Strip. John Mull’s Meats and Road Kill Grill at 3730 Thom Blvd combine two experiences in one location: a longtime Las Vegas meat market where customers shop for quality meats and a casual BBQ destination serving prepared slow-smoked favorites.
If you searched for John Mulls Meats, Road Kill Grill, or even the Best BBQ Las Vegas, you may be wondering what you will actually find when you arrive. Is it a restaurant? Is it a butcher shop? Can you buy meat to take home? Can you eat BBQ there?
The answer is yes to several of those questions, but understanding the difference between John Mull’s Meats and Road Kill Grill will make your first visit easier. Here is what first-time visitors should know before heading to Thom Boulevard.
John Mull’s Meats and Road Kill Grill Are Two Parts of One Experience
The first thing to understand is that John Mull’s Meats and Road Kill Grill serve different purposes. John Mull’s Meats is the meat-market and butcher side of the business. Customers can shop for beef, pork, poultry, sausage, cheese, seasonings, sauces, rubs, and other products for cooking at home. The staff can also help customers with meat selection, grilling ideas, cooking methods, and meal planning.
Road Kill Grill is the prepared BBQ side. This is where guests order barbecue such as brisket, rib tips, pulled pork, chicken, and other prepared items.
Both operate on the same property, which is a major part of what makes the experience distinctive. You can visit the butcher shop to choose steaks or brisket for your own grill, then stop at Road Kill Grill for prepared BBQ before heading home.
Why John Mull’s Meats Has Such Deep Las Vegas Roots
John Mull’s is not a new concept built around a television appearance. The company’s Las Vegas history reaches back generations. Founder John Mull moved to Southern Nevada in 1938 and became involved in meat processing during the 1940s. He opened his meat business in 1954, and the operation continued through subsequent generations of the family.
That history matters because meat expertise came before the BBQ restaurant. Over time, the business evolved from meat processing into the Las Vegas meat market customers know today. Road Kill Grill later developed from the company’s experience providing meat and prepared barbecue for catering.
For first-time visitors, this means you are not simply visiting a BBQ counter with a small retail section attached. The butcher and meat-market heritage is central to the entire business.
Yes, You May Have Seen Road Kill Grill on Food Network
Many first-time visitors discover John Mull’s through Diners, Drive-Ins and Dives. John Mull’s Meats and Road Kill Grill were featured on Food Network with Guy Fieri, putting the tucked-away Las Vegas location in front of a national audience. Food Network continues to include John Mull’s Meats and Road Kill Grill among its featured BBQ destinations.
The business was also featured again during the 2021 Carnivore Delivery episode. That television history is worth knowing, but it is not the whole story. The business had decades of meat experience before television cameras arrived. That combination of local history and national exposure is one reason travelers searching for a memorable Las Vegas food experience continue to find their way to Thom Boulevard.
What Should You Order at Road Kill Grill?
For a first visit, start with the meats that showcase the BBQ process.
Smoked Brisket
Brisket is one of the signature barbecue choices associated with Road Kill Grill. The business describes its brisket as slow-cooked for up to 16 hours, allowing time for tenderness and smoke flavor to develop.
If you are comparing places after searching the best BBQ in Las Vegas, brisket is a useful way to experience Road Kill Grill’s approach to low-and-slow cooking.
Rib Tips
Rib tips are another popular Road Kill Grill choice. They deliver a combination of seasoned exterior, smoky character, and rich pork flavor.
Road Kill Grill’s rib preparations also played a role in its Food Network exposure, making ribs and rib tips particularly relevant for visitors who discovered the business through Diners, Drive-Ins and Dives.
Pulled Pork
Pulled pork is a classic BBQ option for anyone who prefers tender, shredded pork. It works well on its own or as part of a larger plate when you want to sample several meats.
BBQ Chicken
Road Kill Grill also serves chicken, providing an alternative for visitors who want something other than beef or pork. The current Road Kill Grill content identifies smoked brisket, rib tips, pulled pork, and BBQ chicken among its featured menu options.
What About the Sides?
One important distinction for first-time visitors is that prepared sides belong to Road Kill Grill, not John Mull’s Meat Market. Road Kill Grill serves BBQ sides including potato salad and coleslaw. Those items should be thought of as part of the prepared-food experience at Road Kill Grill rather than products served through the butcher shop.
Current Road Kill Grill content also highlights traditional BBQ accompaniments such as mac and cheese and baked beans. This distinction helps keep the two sides of the business clear: John Mull’s Meats is where you shop for meat and related cooking products. Road Kill Grill is where you order prepared barbecue and sides.
What Can You Buy at John Mull’s Meat Market?
If you enjoy cooking, do not make the mistake of visiting only for lunch and leaving without exploring the meat counter. The current John Mull’s Meat Market menu includes a wide selection of beef, pork, poultry, sausage, and other products. Beef options include cuts such as ribeye, New York strip, porterhouse, T-bone, tri-tip, brisket, ground chuck, and roasts.
Poultry options include chicken breasts, wings, thighs, whole birds, and other cuts. The market also carries pork, sausage, sauces, seasonings, rubs, and additional ingredients for home cooking. For people who usually buy meat from a supermarket, the biggest difference may be access to knowledgeable service. Instead of simply choosing a package, tell the butcher what you plan to cook.
What Should You Ask the Butcher?
A good butcher shop visit should be conversational.
If you are unsure what to buy, explain:
What type of meal are you making?
How many people are you feeding?
Are you grilling, smoking, roasting, or braising?
How much time do you have?
What is your approximate budget?
Do you want something beginner-friendly or a cut that requires more technique?
These questions allow the butcher to recommend meat based on your actual plans. John Mull’s project and business materials emphasize personal customer care and advice on cooking, grilling, and meal planning. That expertise is an important part of the experience rather than simply an added service.
For someone buying a brisket for the first time, for example, the conversation might cover size and preparation. Someone planning steaks for a family dinner may need help choosing between ribeye, strip, sirloin, or another cut.
Can You Eat There?
Yes. Road Kill Grill offers a casual outdoor BBQ dining experience, including covered picnic-style seating. The setting matches the character of the business: straightforward, local, and centered around the food rather than formal dining.
This is a longtime Las Vegas meat business with an outdoor BBQ experience attached to it. That atmosphere is part of what people mean when they describe Road Kill Grill as a tucked-away local destination.
When Is the Best Time for a First Visit?
If you want to experience both sides of the business in one trip, arrive after Road Kill Grill opens.
Current hours are:
John Mull’s Meat Market: Monday through Saturday, 9 a.m. to 6 p.m.
Road Kill Grill: Monday through Saturday, 11 a.m. to 6 p.m.
Sunday: Both are closed.
Arriving between late morning and the afternoon gives you the opportunity to shop at the meat market and order prepared BBQ during the same visit. If you are planning a Sunday cookout, remember to purchase your meat on Saturday.
Is John Mull’s Just for Las Vegas Locals?
Not at all. John Mull’s serves two audiences particularly well. Local customers can use the Las Vegas meat market as a regular source for steaks, brisket, poultry, pork, sausage, seasonings, sauces, and butcher advice.
Visitors can experience something considerably different from the typical Strip restaurant by visiting a business rooted in Las Vegas history and nationally recognized through Food Network.
That crossover is part of the appeal. A tourist may arrive because of Guy Fieri and leave understanding why the meat market matters. A local shopper may come in for steaks and decide to grab BBQ from Road Kill Grill before going home.
Frequently Asked Questions for First-Time Visitors
Where is John Mull’s Meats and Road Kill Grill?
Both are located at 3730 Thom Blvd, Las Vegas, NV 89130.
Is John Mull’s Meats the same as Road Kill Grill?
They are connected and operate on the same property, but they serve different purposes. John Mull’s Meats is the butcher shop and meat market. Road Kill Grill serves prepared BBQ.
What should I try at Road Kill Grill?
First-time visitors may want to start with brisket, rib tips, pulled pork, or BBQ chicken.
Was Road Kill Grill on Diners, Drive-Ins and Dives?
Yes. John Mull’s Meats and Road Kill Grill have been featured on Food Network’s Diners, Drive-Ins and Dives with Guy Fieri.
Can I buy meat to cook at home?
Yes. John Mull’s Meat Market offers beef, pork, poultry, sausage, seasonings, sauces, rubs, and other products for home cooking.
Is Road Kill Grill open Sunday?
No. Current business hours list both John Mull’s Meat Market and Road Kill Grill as closed Sundays.
Make Your First Visit Count
A first visit to John Mulls Meats and Road Kill Grill makes more sense when you understand that you are experiencing two connected parts of a longstanding Las Vegas meat business.
Start by exploring the butcher shop and seeing what is available for your next home-cooked meal. Ask questions if you need help choosing a cut. Then head to Road Kill Grill in Las Vegas to prepare BBQ and experience the other side of the business.
For travelers searching for the best BBQ in Las Vegas, the national Food Network recognition may be what puts Road Kill Grill on the itinerary. For locals, the broader value is the combination of BBQ, butcher knowledge, quality meat, and a Las Vegas meat market with generations of history behind it. Visit John Mull’s Meats and Road Kill Grill at 3730 Thom Blvd, arrive after 11 a.m. if you want to experience both sides, and come prepared to leave with more than just lunch.
Plan Your Visit
Explore the John Mull’s Meat Market menu, learn more about Road Kill Grill, or review BBQ catering options.
For food-safety guidance related to handling and cooking meat, review the USDA food-safety resource.