How to Choose the Best Meat Cuts for BBQ and Grilling
Nothing beats the sizzle of meat on the grill and the rich aroma of slow-smoked BBQ. But the secret to perfect BBQ and grilling starts before the meat even touches the fire. Choosing the right cuts of meat is crucial for flavor, tenderness, and cooking success. At John Mulls Road Kill Grill, we have spent […]
Las Vegas Hidden BBQ Gems: Why Locals Love John Mulls
When people think of Las Vegas, they often imagine the bright lights of the Strip, world-class casinos, and luxury hotels. But beyond the glitz and glamour, there is a hidden BBQ gem that locals swear by—John Mulls Road Kill Grill. Unlike the flashy celebrity-chef restaurants on the Strip, John Mulls is a true local favorite, […]
How to Make Fall-Off-the-Bone Ribs Like a BBQ Champion
If you love tender, juicy, fall-off-the-bone ribs, you are not alone. A perfectly cooked rack of ribs is one of the most satisfying dishes in BBQ culture, combining smoky, savory flavors with mouthwatering tenderness. At John Mull’s Road Kill Grill, we have spent decades perfecting the art of fall off the bone slow-smoked ribs, and […]
Best Wood for Smoking Meats: A BBQ Pitmasters Guide
Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]
Smoked Brisket Secrets: How We Make the Best Brisket in Las Vegas
When it comes to authentic, slow-smoked brisket, few places do it better than John Mull’s Road Kill Grill. As one of the best BBQ restaurants in Las Vegas, we have mastered the art of smoked brisket, serving up tender, juicy, and flavorful cuts that keep customers coming back for more. Our brisket is more than […]
Pairing BBQ with Perfect Sides: The Ultimate Guide
Barbecue is the star of the show, but let’s face it—the supporting cast of side dishes can make or break the meal. A perfectly smoked brisket or rack of ribs is always a delight, but when paired with the right sides, it becomes an unforgettable feast. At Road Kill Grill, the art of pairing BBQ […]
How to Choose the Best Cuts of Meat for BBQ
Barbecuing is an art, and choosing best cuts of meat for BBQing is the first step to creating a masterpiece. With so many options at the butcher shop, it can be overwhelming to decide which cuts will bring out the best flavors for your next BBQ. Whether you’re grilling steaks, smoking ribs, or slow-cooking brisket, […]
Exploring Different BBQ Styles Across the USA
Barbecue is more than just food; it’s a cultural tradition deeply rooted in different regions across the United States. From smoky brisket in Texas to tangy pulled pork in the Carolinas, every corner of the country has its own distinct BBQ styles. Let’s take a journey across the U.S. and explore the diverse and delicious […]
7 Secrets to Perfect BBQ Every Time
There’s nothing quite like the aroma of barbecue wafting through the air on a warm summer afternoon. Whether you’re a seasoned pitmaster or a beginner looking to impress your friends and family, mastering the art of barbecue is a skill worth honing. From choosing the right cuts of meat to nailing the perfect temperature, these […]
Behind the Scenes: A Day in the Life at John Mull’s Meats
At John Mull’s Meats & Road Kill Grill, the magic of BBQ begins long before customers line up to enjoy their meals. From sourcing the freshest ingredients to smoking meats for hours, each day is a testament to the hard work and dedication of the team that has made this Las Vegas institution a household […]