Welcome to John Mull’s Seasonal BBQ! We are proud to offer some of the best BBQ in the area, and we are excited to share our seasonal specialties with you. Our seasonal BBQ menu changes with the seasons, so you can expect to find something new and delicious each time you visit. From classic BBQ favorites like pulled pork and ribs to unique seasonal dishes like smoked salmon and grilled vegetables, there is something for everyone at John Mull’s. We also offer a variety of sides, salads, and desserts to complete your meal. So come on down and enjoy some of the best BBQ around!

John Mull’s Summer BBQ: Grilling Tips and Recipes for the Perfect Outdoor Feast

Welcome to John Mull’s Summer BBQ! Whether you’re a seasoned griller or a novice, this guide will help you create the perfect outdoor feast.

Grilling Tips

1. Start with a clean grill. Before you start grilling, make sure to clean your grill with a wire brush. This will help prevent sticking and ensure that your food cooks evenly.

2. Preheat your grill. Preheating your grill is essential for getting the perfect sear on your food. Make sure to preheat your grill for at least 10 minutes before you start cooking.

3. Use the right tools. Invest in a good set of grilling tools, such as tongs, a spatula, and a basting brush. This will make it easier to flip and move your food around on the grill.

4. Don’t overcrowd the grill. When grilling, make sure to leave enough space between each piece of food. This will help ensure that your food cooks evenly and prevents it from sticking together.

5. Monitor the temperature. Keep an eye on the temperature of your grill to make sure that your food is cooking at the right temperature.

Recipes

1. Grilled Steak:

Ingredients:

– 2 lbs. steak (ribeye or sirloin)
– 2 tablespoons olive oil
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the olive oil, Worcestershire sauce, garlic, oregano, thyme, salt, and pepper.

3. Rub the steak with the mixture and let it sit for 10 minutes.

4. Place the steak on the preheated grill and cook for 4-5 minutes per side, or until the steak reaches your desired doneness.

5. Let the steak rest for 5 minutes before serving.

2. Grilled Vegetables:

Ingredients:

– 2 bell peppers, sliced
– 2 zucchinis, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. In a large bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.

3. Add the vegetables to the bowl and toss to coat.

4. Place the vegetables on the preheated grill and cook for 4-5 minutes per side, or until the vegetables are tender.

5. Serve the grilled vegetables warm.

We hope these grilling tips and recipes help you create the perfect outdoor feast this summer! Enjoy!

John Mull’s Fall BBQ: How to Make the Most of the Season’s Harvest

Fall is a great time of year to enjoy the bounty of the harvest season. Whether you’re hosting a backyard barbecue or just looking for some delicious recipes to try, John Mull’s Fall BBQ is here to help you make the most of the season’s harvest.

Start by stocking up on some of the season’s best produce. Apples, pumpkins, squash, and sweet potatoes are all great choices for your BBQ. You can also pick up some fresh herbs like rosemary, thyme, and sage to add flavor to your dishes.

When it comes to grilling, there are plenty of options. Try grilling up some of your favorite vegetables like zucchini, eggplant, and bell peppers. You can also grill up some of the season’s best fruits like peaches, plums, and nectarines. For a unique twist, try grilling up some of the season’s best meats like pork chops, chicken, and steak.

Don’t forget about sides! Fall is the perfect time to make some delicious sides like roasted potatoes, grilled corn on the cob, and roasted root vegetables. You can also make some delicious salads with the season’s best produce like kale, spinach, and arugula.

Finally, top off your meal with some of the season’s best desserts. Try baking up some apple or pumpkin pies, or make some delicious cobblers with the season’s best fruits.

With John Mull’s Fall BBQ, you can make the most of the season’s harvest and enjoy some delicious meals with your family and friends. So get grilling and enjoy the bounty of the season!

John Mull’s Winter BBQ: Creative Ideas for Cooking in the Cold Weather

Winter BBQs can be a great way to enjoy the cold weather and get together with friends and family. But, when it comes to cooking in the cold, it can be a bit of a challenge. Here are some creative ideas for making your winter BBQ a success!

1. Use a Grill Pan: If you don’t have a traditional outdoor grill, you can still enjoy the smoky flavor of grilled food by using a grill pan. Grill pans are designed to be used on the stovetop, so you can still get that delicious grilled flavor without having to brave the cold.

2. Make Soups and Stews: Soups and stews are a great way to warm up on a cold winter day. You can make them ahead of time and keep them warm in a slow cooker or chafing dish. Serve them with crusty bread or crackers for a hearty meal.

3. Roast Vegetables: Roasting vegetables is a great way to bring out their natural sweetness. You can roast them in the oven or on the grill. Serve them as a side dish or as part of a main course.

4. Make Kebabs: Kebabs are a great way to cook a variety of foods at once. You can make them with vegetables, meats, and even fruits. They’re easy to make and can be cooked on the grill or in the oven.

5. Serve Hot Drinks: Hot drinks are a great way to warm up on a cold winter day. Serve hot cocoa, mulled cider, or hot toddies to your guests.

These are just a few ideas for making your winter BBQ a success. With a little creativity, you can make your winter BBQ a memorable event.

Q&A

Q: What type of BBQ does John Mull’s offer?

A: John Mull’s offers a variety of BBQ options, including smoked brisket, pulled pork, ribs, chicken, and more. They also offer a selection of sides, such as coleslaw, potato salad, and baked beans.

Q: What type of atmosphere can I expect at John Mull’s?

A: John Mull’s offers a relaxed, family-friendly atmosphere. The restaurant is decorated with rustic wood and metal accents, and the outdoor patio is perfect for enjoying the warm summer months.

Q: Does John Mull’s offer seasonal specials?

A: Yes! John Mull’s offers seasonal specials throughout the year, such as a Thanksgiving-inspired smoked turkey plate or a summer-inspired pulled pork sandwich. Be sure to check their website for the latest specials.John Mull’s seasonal BBQ is a great way to enjoy delicious BBQ all year round. With a variety of meats, sides, and desserts, there is something for everyone. The atmosphere is always friendly and inviting, and the staff is always willing to help. Whether you’re looking for a quick bite or a full meal, John Mull’s seasonal BBQ is sure to satisfy.