At John Mull’s Meats, we offer more than just the usual cuts of beef, pork, and poultry. Our meat market also features a selection of specialty meats that can add excitement and variety to your culinary adventures. Here’s a look at some of the unique meats you can find at our market.
Venison:
Venison, or deer meat, is lean, flavorful, and a great alternative to beef. It’s perfect for making hearty stews, roasts, and steaks. Its rich, gamey flavor pairs well with bold seasonings and marinades.
Elk:
Elk meat is known for its tender texture and mild flavor. It’s a leaner option than beef, making it a healthier choice. Try elk steaks, burgers, or ground elk in your favorite recipes for a delicious twist.
Wild Boar:
Wild boar has a unique, robust flavor that’s slightly sweeter and richer than pork. It’s excellent for slow-cooking, roasting, or making sausages. Pair it with fruity or spicy sauces to complement its natural taste.
Bison:
Bison, also known as buffalo, is a lean, nutrient-dense meat that’s gaining popularity for its health benefits. It’s similar to beef but with a slightly sweeter and richer flavor. Bison steaks, roasts, and ground bison are great additions to any meal.
Duck:
Duck meat is rich and flavorful, with a higher fat content than chicken, making it perfect for roasting or smoking. Try duck breasts or whole duck for a luxurious meal that’s sure to impress.
Rabbit:
Rabbit meat is lean and tender, with a mild flavor that’s often compared to chicken. It’s versatile and can be used in a variety of dishes, from stews and casseroles to grilled and roasted preparations.
Exploring specialty meats at John Mull’s Meat Market can elevate your cooking and introduce new flavors to your table. Visit us to find these unique meats and get expert advice on how to prepare them. Happy cooking!