At John Mull’s Meat Market & Road Kill Grill, we know that great BBQ starts with top-quality meat—but it’s the sauces and seasonings that take it to the next level. Whether you’re slow-smoking ribs, grilling brisket, or roasting chicken, the right combination of flavor and spice transforms good BBQ into something unforgettable.
Let’s explore the specialty sauces and seasoning blends that make our BBQ stand out and how you can use them to elevate your own grilling game.
Why Sauces and Seasonings Matter in BBQ
Sauces and seasonings are more than just condiments—they’re essential to creating depth, complexity, and regional authenticity in BBQ. From tangy and sweet to spicy and bold, the perfect blend of spices or a signature sauce can enhance the meat’s natural flavor, seal in moisture, and build that crave-worthy caramelized crust we all love.
At John Mull’s Meat Market, we offer a wide variety of handcrafted BBQ sauces and house-made rubs designed to bring out the best in every cut of meat.
Signature Sauces That Define Our Flavor
John Mull’s Original BBQ Sauce
Our original BBQ sauce is the star of the show. It’s the perfect balance of sweet, tangy, and smoky—ideal for slathering on ribs, pulled pork, brisket, or grilled chicken. Made in-house with a proprietary blend of tomatoes, molasses, vinegar, and spices, this sauce has been a customer favorite for decades.
Perfect for: Brisket, ribs, pulled pork sandwiches
Pro tip: Brush on during the last few minutes of cooking for a perfect glaze.
Spicy BBQ Sauce
If you’re craving a little heat, our spicy BBQ sauce delivers a bold punch. Crafted with hot peppers, chili powder, and cayenne, it adds a smoky fire to your BBQ without overpowering the meat’s natural taste.
Perfect for: Chicken wings, rib tips, burnt ends
Flavor profile: Bold, fiery, smoky heat with a tangy finish.
Honey Mustard BBQ Sauce
This sweet and tangy sauce combines golden honey and sharp mustard for a zesty twist on traditional BBQ. It’s particularly popular with poultry and pork lovers who want to brighten up their BBQ with a touch of sweetness.
Perfect for: Grilled chicken, pork chops, sausages
Pairs well with: Creamy slaw or cornbread sides.
House-Made Dry Rubs: Building Flavor from the Ground Up
Dry rubs are the foundation of every smoked or grilled dish. At John Mull’s, we take our time crafting dry rubs with the perfect balance of spices that enhance rather than mask the meat.
All-Purpose BBQ Rub
Our most versatile rub, perfect for everything from ribs and chicken to brisket and veggies. With a balanced mix of salt, brown sugar, paprika, black pepper, and garlic powder, it caramelizes beautifully and creates a savory-sweet crust.
Best for: Backyard BBQs and family gatherings
Tip: Apply generously and let the meat rest for 1-2 hours before smoking.
Sweet & Smoky Rub
A go-to for rib lovers, this rub combines dark brown sugar with chili powder, smoked paprika, and a hint of cinnamon. As the sugar caramelizes over heat, it forms a delicious bark that locks in the juices and flavor.
Best for: Baby back ribs, pork shoulder, burnt ends
Pairs with: Our original or spicy BBQ sauce.
Spicy Cajun Rub
Bring some Southern heat to your grill with this bold rub featuring cayenne, paprika, thyme, oregano, and garlic. It’s perfect for those who like their BBQ with a kick and adds New Orleans flair to any protein.
Best for: Chicken thighs, shrimp skewers, smoked sausage
Flavor level: Medium to hot
Custom Seasoning Blends for Every Protein
In addition to rubs, we’ve created seasoning blends tailored to specific types of meat. These blends work great as a dry seasoning or as a base for a marinade.
Steak Seasoning
Our bold steak seasoning blend enhances beef’s natural umami flavor. Made with cracked black pepper, kosher salt, dehydrated onion, garlic, and herbs, it delivers a bold crust without overpowering the meat.
Best for: Tri-tip, ribeye, sirloin, NY strip
Also great on: Grilled mushrooms and potatoes
Poultry Seasoning
This savory blend of herbs and spices is ideal for chicken and turkey. With sage, rosemary, black pepper, and garlic, it brings depth and freshness that works for grilling, roasting, or smoking.
Perfect for: Chicken quarters, turkey breast, Cornish hens
Tip: Use under the skin for maximum flavor infusion.
Seafood Seasoning
Zesty and citrus-forward, this seasoning features lemon zest, dill, cayenne, and sea salt to enhance fish and shellfish. Great for grilled salmon, shrimp skewers, or cedar-planked halibut.
Pairs with: Citrus slaw or roasted vegetables.
Where to Find Our Sauces and Seasonings
All of our specialty BBQ sauces, rubs, and seasonings are available for purchase at John Mull’s Meat Market in Las Vegas. Whether you’re stocking up for a backyard bash or looking for the perfect gift for the grill master in your life, we’ve got a full range of small-batch products ready to go.
You can also ask about our custom spice blends, available upon request for larger catering orders or special events.
How to Use Our Sauces and Rubs at Home
- Marinade Booster: Mix sauces with olive oil and vinegar to create quick marinades.
- Finishing Glaze: Apply a light coat of sauce during the final 10 minutes of cooking.
- Dry Rub First, Sauce Later: Always apply rubs before cooking, and sauces at the end to avoid burning.
- Flavor Layering: Combine rubs with our sauces to create multi-dimensional flavor profiles.
Final Thoughts
BBQ is more than just meat—it’s a celebration of flavor, tradition, and community. At John Mull’s Meat Market, our specialty sauces and seasonings are designed to elevate your grilling experience and bring out the very best in every bite.
Visit us today to explore our full selection of house-made BBQ essentials, or ask our team for recommendations based on your favorite meats and cooking methods.
Happy grilling—and don’t forget to bring the sauce!