Why Fresh, Quality Meat Makes All the Difference in BBQ

When it comes to barbecue, even the best cooking techniques, seasonings, and sauces can’t compensate for one crucial element: the quality of the meat. At John Mull’s Meats & Road Kill Grill, we’ve spent decades perfecting BBQ, and one lesson stands above the rest—starting with fresh, high-quality meat is the foundation of every great meal. […]
The Role of Quality Meat in Great BBQ: Insights from John Mull’s Meats

When it comes to exceptional barbecue, the secret isn’t just in the sauce or the smoker—it starts with the meat. At John Mull’s Meats & Road Kill Grill, we’ve spent decades perfecting the art of BBQ, and if there’s one thing we know for certain, it’s this: quality meat is the foundation of every unforgettable […]
Why Marinades Matter in John Mull’s BBQ | Flavor Tips

John Mull’s BBQ is renowned for its delicious and flavorful barbeque dishes. One of the secrets to the success of John Mull’s BBQ is the use of marinades. Marinades are a key component of the cooking process, as they help to tenderize and flavor the meat, as well as add moisture and texture. In this […]
Spice It Up: A Guide to John Mull’s BBQ Rubs

Welcome to Spice It Up: A Guide to John Mull’s BBQ Rubs! John Mull is a renowned BBQ butcher and pitmaster who has been perfecting his craft for over 30 years. He has developed a unique line of BBQ rubs that are sure to take your BBQ game to the next level. In this guide, […]
Why Our Ribs Are a Cut Above the Rest

Welcome to our rib restaurant! We are proud to offer some of the best ribs in town. Our ribs are a cut above the rest because we use only the freshest ingredients and the highest quality cuts of meat. We slow-cook our ribs to perfection, ensuring that each bite is juicy and tender. Our ribs […]
The Science of BBQ: Why It Tastes So Good

The Science of BBQ: Why It Tastes So Good is a comprehensive guide to the science behind the delicious flavors of BBQ. From the chemistry of smoke and the science of marinades to the physics of grilling and the biology of meat, this book explores the science behind the art of BBQ. With detailed explanations […]
The Art of Smoking Meats: A Masterclass from John Mull’s

BBQ Smoking Tips from John Mull’s: How to Achieve Perfectly Smoked Meats Every Time If there’s one thing that sets John Mull’s Meats & Road Kill Grill apart from the rest of the BBQ joints in Las Vegas, it’s their time-honored tradition of smoking meats to perfection. With roots dating back to the 1950s, John […]
7 Tips On The Art of BBQ Catering: Bringing Flavor to Your Events

The Art of BBQ Catering: Bringing Flavor to Your Events How to Choose the Right BBQ Catering Service for Your Event Are you planning an outdoor event and looking for the perfect BBQ catering service? Choosing the right caterer can make or break your event, so it’s important to take your time and do your […]