When it comes to exceptional barbecue, the secret isn’t just in the sauce or the smoker—it starts with the meat. At John Mull’s Meats & Road Kill Grill, we’ve spent decades perfecting the art of BBQ, and if there’s one thing we know for certain, it’s this: quality meat is the foundation of every unforgettable BBQ experience.
From flavor and tenderness to responsible sourcing and expert preparation, here’s a deep dive into why high-quality meat makes all the difference—and how John Mull’s Meats ensures nothing but the best for our customers.
1. Flavor Starts with Premium Cuts
The hallmark of great BBQ is bold, juicy, unforgettable flavor. While rubs and sauces enhance a dish, they can’t mask poor-quality meat. That’s why John Mull’s Meats only offers cuts with natural marbling, robust flavor profiles, and optimal fat distribution.
- Beef brisket with rich marbling becomes buttery-soft after hours in the smoker.
- Pork shoulder retains its moisture while offering a naturally sweet, rich flavor.
- Chicken stays juicy, crisping perfectly on the grill thanks to fresh, high-quality sourcing.
At John Mull’s, we let the meat speak for itself. Our slow-smoking process brings out the best in each cut, showcasing deep flavor without overwhelming the palate.
2. Tenderness You Can Taste
Ever had BBQ that was dry, tough, or rubbery? That’s a sign of poor-quality meat or improper technique. At John Mull’s Meats, tenderness is never left to chance. Every cut of meat we offer is carefully selected for its:
- Marbling: Intra-muscular fat that melts during cooking and creates that juicy, buttery texture.
- Cut consistency: Precision-trimmed for even cooking and optimal presentation.
- Ageing process: Some meats benefit from dry or wet aging to intensify tenderness and flavor.
We know that tenderness is just as important as taste, especially when it comes to low-and-slow BBQ.
3. Ethical Sourcing Matters
The quality of our meat starts at the source. At John Mull’s Meats & Road Kill Grill, we work with trusted ranchers and suppliers who share our values. Our partners focus on:
- Animal welfare: Humane practices contribute to better meat quality.
- Sustainability: Environmentally responsible operations ensure long-term quality.
- Local support: Whenever possible, we prioritize sourcing from local and regional farms.
This commitment to ethical sourcing not only results in better-tasting BBQ—it helps support the community and protect the environment.
4. Expert Butchers = Expert BBQ
Our in-house butchers are true masters of their craft. Whether you’re buying a ribeye from our butcher counter or enjoying smoked ribs at the Road Kill Grill, every piece of meat has been:
- Hand-trimmed for optimal fat content and size.
- Cut to specification depending on its final destination—whether for smoking, grilling, or roasting.
- Inspected to ensure that only the best makes it to your plate.
It’s this level of care that allows us to deliver consistent quality, batch after batch, plate after plate.
5. Signature Seasonings and Marinades
Even the best meat can benefit from the right seasoning. At John Mull’s, our house-made rubs and marinades are designed to complement—not overpower—the natural flavor of the meat.
- Our sweet and smoky rub brings out the depth in pork shoulder and ribs.
- The bold and peppery brisket rub creates a delicious bark after hours in the smoker.
- Custom blends of spices and herbs create that signature John Mull’s flavor fans love.
These flavor profiles are the result of decades of experimentation, customer feedback, and family tradition.
6. A Reputation Built on Quality
John Mull’s Meats didn’t become a Las Vegas BBQ icon overnight. Our reputation for flavor and consistency has been built over generations—earning us accolades from the Food Network’s “Diners, Drive-Ins, and Dives” and legions of loyal customers.
Whether you’re ordering ribs for takeout or loading up your cart at the butcher counter, you can trust that every product is the result of rigorous quality control and time-honored methods.
7. Customer Satisfaction Is Our Priority
We believe that great BBQ brings people together, and we’re proud that so many of our customers keep coming back year after year. The reason? Unmatched quality and consistent results.
We’ve seen first-hand how quality meat turns a backyard BBQ into a memorable event. We love hearing stories from customers who’ve traveled across town—or across the country—just to stock up on their favorite cuts from John Mull’s.
8. Quality Meat Makes Better BBQ at Home
Whether you’re a backyard pitmaster or a weeknight griller, the quality of your meat can make or break your results. That’s why we offer the same restaurant-grade meats we serve in the Road Kill Grill to our butcher shop customers.
From marinated tri-tip to bone-in ribeye steaks, our expert team is always ready to offer tips, tricks, and cooking guidance to help you get the most out of every bite.
9. Transparency and Trust
At John Mull’s, we want our customers to know where their meat comes from and how it’s prepared. That transparency builds trust, which is why we:
- Label every product with clear sourcing details.
- Invite customers behind the scenes with guided tours and cooking demos.
- Provide expert support on choosing the best cuts for your needs.
When you know what you’re buying—and who you’re buying it from—you feel better about every meal.
10. The Legacy of John Mull’s Meats
From humble beginnings in the 1950s to becoming one of Las Vegas’ most iconic BBQ destinations, our story has always centered around one thing: quality meat.
Our founder, John Mull, believed that great BBQ started with the best ingredients—and that tradition continues today in every slab of ribs, brisket sandwich, and house-made sausage we prepare.
Visit John Mull’s Meats & Taste the Difference
If you’re searching for the best BBQ in Las Vegas, you’ll find it at John Mull’s Meats & Road Kill Grill. From our butcher counter to your plate, quality is at the heart of everything we do.
Visit us today to shop premium cuts, savor slow-smoked BBQ, or speak with our team of experts. Whether you’re a first-timer or a longtime fan, we guarantee a meal you won’t forget.
Happy grilling—and we’ll see you soon at John Mull’s!