Best Wood for Smoking Meats: A BBQ Pitmasters Guide
Smoking meat is an art form, and choosing the right wood can make all the difference between good BBQ and legendary BBQ. Whether you are a backyard enthusiast or a seasoned pitmaster, knowing which wood to use can enhance flavors, improve texture, and create the perfect bark. At John Mull’s Road Kill Grill in Las […]
Smoked Brisket Secrets: How We Make the Best Brisket in Las Vegas
When it comes to authentic, slow-smoked brisket, few places do it better than John Mull’s Road Kill Grill. As one of the best BBQ restaurants in Las Vegas, we have mastered the art of smoked brisket, serving up tender, juicy, and flavorful cuts that keep customers coming back for more. Our brisket is more than […]
Exploring the Best Cuts: A Guide to Meat n Bone for the Perfect Barbecue
Barbecue is more than just cooking; it’s a way to bring people together. Whether you’re new to grilling or a seasoned pro, picking the right cut of meat is key to making a great barbecue. In this guide, we’ll look at the best cuts of meat for BBQ, what makes each one special, and how […]
Best Side Dishes to Pair with Your BBQ
Your Ultimate Guide to BBQ Side Dish Favorites at John Mull’s Meats & Road Kill Grill When it comes to crafting the perfect BBQ experience, the meats may take center stage—but the best side dishes are what truly complete the plate. At John Mull’s Meats & Road Kill Grill in Las Vegas, we know a […]
How to Choose the Best Cuts of Meat for BBQ
A Comprehensive Guide from John Mull’s Meats & Road Kill Grill When it comes to creating unforgettable BBQ, the cut of meat you choose is just as important as your rubs, sauces, and smoking techniques. At John Mull’s Meats & Road Kill Grill in Las Vegas, we’ve spent decades helping customers pick the perfect meats […]
How to BBQ in Winter: Tips from John Mull’s
Winter is a great time to enjoy the outdoors and fire up the BBQ in Las Vegas. Whether you’re a novice or an experienced griller, there are some tips and tricks to make sure your BBQ experience is a success. John Mull’s Meat Company, a renowned BBQ expert, has some great advice on how to […]