The Role of Quality Meat in Great BBQ: Insights from John Mull’s Meats
When it comes to exceptional barbecue, the secret isn’t just in the sauce or the smoker—it starts with the meat. At John Mull’s Meats & Road Kill Grill, we’ve spent decades perfecting the art of BBQ, and if there’s one thing we know for certain, it’s this: quality meat is the foundation of every unforgettable […]
The Art of Smoking Meats: Techniques from John Mull’s Road Kill Grill
When it comes to authentic BBQ in Las Vegas, few names carry the weight and reputation of John Mull’s Road Kill Grill. Known for our legendary smoked brisket, fall-off-the-bone ribs, and juicy pulled pork, we believe that smoking meat is more than a cooking method—it’s an art form. It takes time, patience, precision, and a […]
Exploring the Best Cuts: A Guide to Meat n Bone for the Perfect Barbecue
Barbecue is more than just cooking; it’s a way to bring people together. Whether you’re new to grilling or a seasoned pro, picking the right cut of meat is key to making a great barbecue. In this guide, we’ll look at the best cuts of meat for BBQ, what makes each one special, and how […]
7 Secrets to Perfect BBQ Every Time
Mastering the art of barbecue is a culinary quest that many enthusiasts strive to achieve. Achieving the perfect BBQ every time is a blend of art and science, requiring a combination of the right techniques, tools, and ingredients. Whether you’re a seasoned pitmaster like Chuck who was featured on Diners, Drive-Ins, and Dives or a […]
The Role of Wood in Smoking: John Mull’s Expertise
John Mull Meat Company is an expert in the art of smoking with wood. He has been smoking with wood for over 20 years and has developed a deep understanding of the role of wood in smoking. He has written extensively on the subject and has developed a comprehensive guide to the different types of […]
The Science of BBQ: Why It Tastes So Good
The Science of BBQ: Why It Tastes So Good is a comprehensive guide to the science behind the delicious flavors of BBQ. From the chemistry of smoke and the science of marinades to the physics of grilling and the biology of meat, this book explores the science behind the art of BBQ. With detailed explanations […]
How to Pair Wines with BBQ: A John Mull’s Guide
Welcome to John Mull’s guide on how to pair wines with BBQ! BBQ is a classic summertime favorite, and the perfect accompaniment to any outdoor gathering. But what about the wine? With so many different types of BBQ and so many different types of wine, it can be difficult to know which wines to pair […]
The Secret Sauce Behind John Mull’s BBQ
John Mull’s BBQ is a popular restaurant in the big city of Las Vegas. It has been serving up delicious, mouth-watering barbecue for over 50 years. The secret behind the success of John Mull’s BBQ is the unique blend of spices and sauces that make up the restaurant’s signature flavor. The secret sauce is a […]
Perfecting the Art of Smoked Meats: Our Butcher’s Secrets Revealed
Perfecting the Art of Smoked Meats: Butcher-Approved Tips for Flavorful Results Smoking meat is an age-old technique that transforms simple cuts into rich, smoky masterpieces. At John Mull’s Meats, our expert butchers have spent decades refining their techniques, and now we’re sharing those secrets with you. Whether you’re new to the smoker or looking to […]
Top 2 Brisket Recipes
Brisket Recipes from John Mull’s: Cook It Low, Slow, and Delicious Here at John Mull’s Meats and Road Kill Grill, we’re known for the best BBQ in Las Vegas! Whether you’re dining in, grabbing takeout, or cooking at home, we’ve got you covered. For the home chefs out there, our market offers the best cuts […]