Beef, Pork, or Chicken? How to Pick the Right Meat for Your Meal
Choosing the right meat for your meal can make or break your dish. Whether you are grilling, roasting, smoking, or pan-searing, knowing when to use beef, pork, or chicken will help you get the best flavor, texture, and nutrition for any occasion. At John Mulls Meats, we specialize in premium cuts of beef, pork, and […]
How to Choose the Best Meat Cuts for BBQ and Grilling
Nothing beats the sizzle of meat on the grill and the rich aroma of slow-smoked BBQ. But the secret to perfect BBQ and grilling starts before the meat even touches the fire. Choosing the right cuts of meat is crucial for flavor, tenderness, and cooking success. At John Mulls Road Kill Grill, we have spent […]
Las Vegas Hidden BBQ Gems: Why Locals Love John Mulls
When people think of Las Vegas, they often imagine the bright lights of the Strip, world-class casinos, and luxury hotels. But beyond the glitz and glamour, there is a hidden BBQ gem that locals swear by—John Mulls Road Kill Grill. Unlike the flashy celebrity-chef restaurants on the Strip, John Mulls is a true local favorite, […]
How to Make Fall-Off-the-Bone Ribs Like a BBQ Champion
If you love tender, juicy, fall-off-the-bone ribs, you are not alone. A perfectly cooked rack of ribs is one of the most satisfying dishes in BBQ culture, combining smoky, savory flavors with mouthwatering tenderness. At John Mull’s Road Kill Grill, we have spent decades perfecting the art of fall off the bone slow-smoked ribs, and […]
Pairing BBQ with Perfect Sides: The Ultimate Guide
Barbecue is the star of the show, but let’s face it—the supporting cast of side dishes can make or break the meal. A perfectly smoked brisket or rack of ribs is always a delight, but when paired with the right sides, it becomes an unforgettable feast. At Road Kill Grill, the art of pairing BBQ […]
Exploring Different BBQ Styles Across the USA
Barbecue is more than just food; it’s a cultural tradition deeply rooted in different regions across the United States. From smoky brisket in Texas to tangy pulled pork in the Carolinas, every corner of the country has its own distinct BBQ styles. Let’s take a journey across the U.S. and explore the diverse and delicious […]
Customer Favorites: What People Are Raving About at Road Kill Grill
For BBQ lovers in Las Vegas, John Mull’s Road Kill Grill is more than just a restaurant—it’s a destination. Known for its smoky flavors, tender meats, and welcoming atmosphere, this iconic BBQ joint has earned a loyal following of locals and tourists alike. With so many delicious options on the menu, some dishes have risen […]
Top 5 Reasons Locals Love John Mull’s Road Kill Grill
When it comes to finding the best BBQ in Las Vegas, locals know exactly where to go: John Mull’s Road Kill Grill. Tucked away in North Las Vegas, this unassuming spot is a favorite among residents who appreciate great food, a welcoming atmosphere, and a sense of community. So, what makes Road Kill Grill so […]
How John Mull’s Brings Authentic BBQ Flavors to Las Vegas
When it comes to BBQ, authenticity is everything. From the choice of meats to the seasoning, smoking, and even the atmosphere, every detail matters. In Las Vegas, John Mull’s Meats & Road Kill Grill has carved out a reputation for delivering BBQ that stays true to its roots. Known for its dedication to tradition and […]
Best BBQ Joints Featured on TV: Why Road Kill Grill Tops the List
Barbecue joints across the country have gained fame for their delicious smoked meats and unique flavors, but few earn the distinction of being featured on national TV. Among the elite BBQ spots that have made their mark on food shows is John Mull’s Meats & Road Kill Grill, located in North Las Vegas. Featured on […]