Grilling season is here, and there’s no better way to enjoy the sunshine and good company than with a BBQ feast prepared with high-quality meats from John Mull’s Meat Market. Whether you’re a backyard barbecue pro or a casual griller, choosing the right cuts of meat is essential to elevate your flavor, tenderness, and overall experience.
At John Mull’s Meats & Road Kill Grill in Las Vegas, we offer a wide selection of premium meats that are perfect for grilling. Our expert butchers are here to guide you at our meat market, whether you’re hosting a cookout, tailgating, or just enjoying a quiet evening by the grill.
Let’s explore the best meats for grilling and how you can make the most of each flavorful cut.
Best Beef Cuts for Grilling
1. Ribeye Steak
One of the most popular and flavorful cuts for grilling, the ribeye is known for its high marbling and tender texture. This fatty richness delivers incredible juiciness and bold beefy flavor when seared over high heat.
- Ideal For: Direct heat grilling
- Seasoning Tip: Keep it simple with salt, pepper, and a touch of garlic butter to let the natural flavor shine.
2. New York Strip
This cut balances tenderness with a rich, satisfying flavor. The New York strip steak grills beautifully and develops a nice crust when seared properly.
- Ideal For: Quick sear at high heat
- Marinade Tip: A quick garlic-herb marinade enhances its robust character.
3. Flank Steak
Lean yet full of flavor, flank steak is a great option for marinades. Slice it thinly against the grain after grilling to maximize tenderness.
- Ideal For: Grilled fajitas, tacos, and salads
- Flavor Tip: Use a citrus-based marinade to tenderize and brighten the flavor.
Perfect Pork Options for the Grill
4. Pork Chops
Thick-cut pork chops from John Mull’s are a grilling favorite. Juicy, versatile, and satisfying, they’re excellent with dry rubs or fruit-forward glazes like peach or apple.
- Ideal For: Medium-high heat
- Flavor Boost: Brine beforehand for extra moisture and tenderness.
5. Baby Back Ribs
Tender, meaty, and perfect for low-and-slow cooking, our baby back ribs are a true BBQ classic.
- Ideal For: Indirect heat and smoke
- Cooking Method: Start low on the grill and finish with a caramelized glaze.
6. Sausages
From bratwurst to spicy chorizo, handmade sausages from John Mull’s Meat Market add variety and flair to any grilling spread.
- Ideal For: Direct grilling with frequent turning
- Tip: Grill until casing is crisp and interior reaches 160°F.
Poultry Cuts for Juicy, Grilled Goodness
7. Chicken Breasts
Lean, protein-rich, and incredibly versatile, boneless chicken breasts are a grill staple. They absorb marinades well and cook quickly.
- Ideal For: High heat
- Marinade Ideas: Lemon-garlic, BBQ, or teriyaki for added flavor.
8. Chicken Thighs
With more fat than breasts, chicken thighs stay moist and flavorful on the grill. They’re a go-to for bold rubs and savory sauces.
- Ideal For: Medium heat, bone-in or boneless
- Pro Tip: Try them with a chipotle rub or honey mustard glaze.
9. Whole Chicken
For those who enjoy a challenge, grilling a whole chicken using the spatchcock method or on a rotisserie delivers mouthwatering results with crispy skin and tender meat.
- Ideal For: Indirect heat and longer cooking time
- Flavor Tip: Rub with compound butter under the skin for extra moisture.
Specialty Meats That Elevate Your Grill Game
10. Lamb Chops
Elegant yet rustic, lamb chops are rich, flavorful, and perfect for a gourmet grilling experience.
- Ideal For: High-heat searing
- Serving Suggestion: Pair with rosemary and garlic for a Mediterranean flair.
11. Bison Burgers
Lean and packed with protein, bison is a flavorful alternative to traditional beef. It’s slightly sweeter and cooks quickly on the grill.
- Ideal For: Medium heat to avoid drying out
- Flavor Combo: Add blue cheese crumbles and caramelized onions for gourmet flair.
12. Duck Breasts
If you’re looking to impress, grilled duck breast delivers bold flavor and a crispy skin.
- Ideal For: Skin-side down grilling
- Pro Tip: Score the skin to render fat and baste with an orange-maple glaze.
Why Source Your Grilling Meats from John Mull’s?
John Mull’s Meat Market is a Las Vegas BBQ institution, known for our butcher expertise, premium meats, and unmatched customer service. Here’s what sets us apart:
High-Quality Sourcing
We partner with responsible ranchers and suppliers who prioritize ethical, sustainable, and hormone-free meat production. That means you get the best cuts, every time at our meat market.
Expert Guidance
Need help selecting the perfect cut? Our experienced butchers are here to help you choose the right meat and share expert grilling tips.
Custom Cuts Available
Looking for something specific? We offer custom cuts and specialty orders at our market to suit your exact grilling needs.
Family-Owned Legacy
Since the 1950s, John Mull’s has proudly served the Las Vegas community. Generations of families trust us to deliver BBQ-ready meats that never disappoint.
Final Grilling Tips from John Mull’s Team
- Preheat Your Grill: Always start with a hot grill to sear in juices.
- Use a Meat Thermometer: Don’t guess—use a digital thermometer to ensure perfect doneness.
- Let It Rest: Rest meats for 5–10 minutes post-grill to lock in moisture.
- Don’t Overcrowd: Give your meats space to cook evenly and develop that beautiful char.
Visit John Mull’s Meat Market Today
No matter what you’re planning for your next BBQ, the right meats make all the difference. At John Mull’s Meat Market in Las Vegas, we’re here to make sure every cut you grill is juicy, flavorful, and unforgettable.
Stop by our Las Vegas butcher shop or visit the Road Kill Grill to experience what real BBQ is all about.
Happy grilling from John Mull’s—where flavor meets tradition!