Grilling season is upon us, and choosing the right meats can make all the difference in your BBQ experience. At John Mull’s Meat Market, we offer a variety of high-quality meats that are perfect for grilling. Here’s a guide to some of the best meats for your next BBQ.
Beef:
- Ribeye: Known for its rich marbling and flavor, the ribeye is perfect for grilling over high heat.
- New York Strip: A tender, flavorful cut that’s ideal for a quick sear on the grill.
- Flank Steak: Lean and full of flavor, flank steak is great for marinating and grilling.
Pork:
- Pork Chops: Thick, juicy pork chops are perfect for grilling and can be flavored with a variety of marinades and rubs.
- Baby Back Ribs: Tender and meaty, baby back ribs are a BBQ favorite. Grill them low and slow for the best results.
- Sausages: From bratwurst to chorizo, sausages are easy to grill and always a crowd-pleaser.
Poultry:
- Chicken Breasts: Lean and versatile, chicken breasts can be grilled with a variety of seasonings and sauces.
- Chicken Thighs: Juicier and more flavorful than breasts, thighs are perfect for grilling and marinating.
- Whole Chicken: Grilling a whole chicken on a rotisserie or spatchcocking ensures even cooking and delicious results.
Specialty Meats:
- Lamb Chops: Tender and flavorful, lamb chops are a great choice for grilling.
- Bison Burgers: Lean and rich in flavor, bison burgers are a healthier alternative to beef.
- Duck Breasts: Rich and flavorful, duck breasts are perfect for grilling with a sweet and savory glaze.
Choosing the right meats for grilling can enhance your BBQ experience and delight your guests. Visit John Mull’s Meat Market for top-quality meats and expert advice on grilling. Happy grilling!