When it comes to legendary BBQ in Las Vegas, few names carry the legacy and flavor of John Mull’s Meats & Road Kill Grill. What started as a humble butcher shop in the 1950s has grown into a celebrated BBQ institution. With its deep family roots, dedication to quality meats, and a commitment to authentic smoking techniques, this is more than just a local business—it’s a living piece of Las Vegas history.
From Butcher Shop to BBQ Legacy
The Early Years
In the 1950s, John Mull, a passionate small-town butcher, relocated to Las Vegas with a vision: bring high-quality, farm-fresh meats to the local community. He opened John Mull’s Meats, focusing on hand-cut meats, old-fashioned service, and fair prices. It wasn’t long before word spread and customers began lining up for what many called the best meat in town.
Building a Local Favorite
As demand grew, so did the offerings. John added specialty sausages, smoked cuts, and seasonal specials that attracted BBQ enthusiasts and home chefs alike. His attention to detail and insistence on premium cuts helped solidify his place in the Las Vegas food scene
The Road Kill Grill is Born
A BBQ Dream Comes True
Fast forward a few decades and John’s grandson, Chuck Frommer, had a bold idea: take the family’s smoking techniques and meat mastery and turn it into a full-blown BBQ experience. Thus, the Road Kill Grill was born—bringing with it the smoky, savory flavors John Mull’s Meats was known for and adding the charm of an old-school outdoor BBQ joint.
What makes the Road Kill Grill stand out is its authentic wood smoking process. Using hardwoods like hickory, mesquite, and oak, Chuck and his team infuse meats with deep, smoky flavor, slow-cooked to perfection.
A Family-Run Business, Three Generations Strong
Keeping the Tradition Alive
Through three generations, John Mull’s Meats has remained family-owned and operated. Each generation brings something new to the table—modern techniques, innovative menu items, expanded catering services—but one thing never changes: the commitment to John Mull’s original vision of quality and care.
Today, the team combines old-school butchering with modern-day customer service, creating an experience that’s both nostalgic and fresh.
Family Recipes and Signature Flavors
Many of the dishes served at the Road Kill Grill are based on family recipes passed down for decades. Signature BBQ rubs, slow-cooked brisket, pulled pork, St. Louis-style ribs, and homemade sides are all crafted with tradition and heart. It’s not just food—it’s a legacy on a plate.
Giving Back to the Community
Local Roots, Local Support
John Mull’s Meats has always been more than a business—it’s a part of the Las Vegas community. The team actively participates in local events, charity fundraisers, school sponsorships, and city celebrations. Whether it’s donating meals to first responders or helping out local youth sports teams, community support is a core part of their mission.
A Destination for Locals and Tourists Alike
While the Road Kill Grill began as a neighborhood secret, it has become a must-visit BBQ destination in Las Vegas. Thanks to features on national food shows—most notably “Diners, Drive-ins and Dives” with Guy Fieri—the restaurant now draws visitors from across the country.
People come not only for the food but for the experience: picnic tables, smoky air, rustic charm, and the warmth of a family that treats every guest like part of the tradition.
Embracing the Future of BBQ
Tradition Meets Innovation
While rooted in history, John Mull’s Meats isn’t stuck in the past. Chuck and the team are always exploring new BBQ styles, seasonal specials, and catering options to keep things exciting. Whether it’s adding a smoked peach-glazed rib in summer or rolling out a holiday prime rib platter, the innovation never stops.
BBQ Catering in Las Vegas
One of the biggest expansions has been the BBQ catering service, perfect for weddings, corporate events, and family reunions. It’s a way to bring the John Mull’s experience to any location, offering smoked meats, homemade sides, and full-service setup.
Why John Mull’s Meats Still Matters
A Name You Can Trust
In a world of fast food and factory flavors, John Mull’s Meats & Road Kill Grill stands out. The meats are hand-cut, the BBQ is wood-smoked, and the experience is real. It’s not just about eating—it’s about celebrating a heritage of quality, family, and flavor.
Whether you’re grabbing ribs for lunch, picking up steaks for the grill, or hosting an event, you can count on John Mull’s to deliver excellence—just like they have for over 70 years.
Visit Us Today
Stop by John Mull’s Meats & Road Kill Grill and experience a true taste of Las Vegas history. From the butcher counter to the BBQ smoker, every bite is a tribute to family tradition and community spirit.
3730 Thom Blvd, Las Vegas, NV
(702) 645-1200
johnmullsmeatcompany.com