The History of John Mull’s Meats: A Family Tradition

John Mull’s Meats & Road Kill Grill has been a staple in Las Vegas since the 1950s. Our rich history is rooted in family tradition, quality meats, and a passion for BBQ. Here’s a look at how it all began and how we’ve grown over the years.

The Early Years:

John Mull, a small-town butcher, moved to Las Vegas with a dream of bringing top-quality meats to the area. In the 1950s, he opened John Mull’s Meats, quickly gaining a reputation for his exceptional products and friendly service.

Building a Legacy:

John’s commitment to quality and customer service laid the foundation for what would become a beloved local institution. Over the years, the business expanded, adding a BBQ restaurant—the Road Kill Grill—to serve delicious, slow-cooked BBQ to the community.

Family Tradition:

The business has remained family-owned and operated for three generations. Each generation has upheld John’s high standards, while also introducing new innovations and expanding the menu to meet changing tastes.

Community Involvement:

John Mull’s Meats has always been more than just a business; it’s a part of the community. From sponsoring local events to participating in charity drives, we’re proud to support and give back to the Las Vegas area.

Modern Day:

Today, under the leadership of Chuck Frommer, John’s grandson, John Mull’s Meats & Road Kill Grill continues to thrive. We’ve been featured on popular TV shows like “Diners, Drive-ins and Dives,” and our commitment to quality and tradition remains as strong as ever.

From a small butcher shop to a renowned BBQ destination, John Mull’s Meats has come a long way. We’re grateful for the support of our loyal customers and look forward to many more years of serving the best meats and BBQ in Las Vegas. Thank you for being part of our journey!