The Unique Charm of the Road Kill Grill

Slow-smoked BBQ ribs on the pit at Road Kill Grill, served hot and fresh off the road to flavor perfection in Las Vegas.

When it comes to authentic, down-home barbecue in Las Vegas, few places compare to the Road Kill Grill at John Mull’s Meats. This hidden gem offers more than just great food—it delivers a true Southern BBQ experience, complete with rich flavors, rustic ambiance, and that signature smoky aroma that welcomes you the moment you arrive.

Whether you’re a tourist visiting Las Vegas or a local who knows the value of a perfectly smoked brisket, the Road Kill Grill is a must-visit destination for anyone who appreciates high-quality meats and unforgettable hospitality.


Authentic BBQ Experience Rooted in Tradition

At the Road Kill Grill, we’re all about staying true to tradition. Our smoking techniques are time-tested and perfected over decades by BBQ expert John Mull himself. What started as a humble meat market has evolved into a full-scale BBQ operation that’s become a staple in the Las Vegas food scene.

We use a blend of hardwood and fruitwood in our smokers, allowing us to craft complex flavor profiles in every cut of meat. The result? BBQ that’s not just delicious—but deeply memorable.

Every piece of meat is hand-trimmed and seasoned with our house-made rubs before being slow-cooked in our smokers for hours. The attention to detail, combined with quality ingredients and true craftsmanship, ensures that every bite delivers rich, smoky goodness.


Menu Highlights That BBQ Lovers Can’t Miss

Let’s dive into what really sets us apart—our Road Kill Grill menu. Whether you’re craving a sandwich, a plate of ribs, or just a comforting side of mac and cheese, we’ve got you covered.

Brisket

Our slow-smoked brisket is the showstopper. Smoked for up to 16 hours, this cut is melt-in-your-mouth tender and bursting with smoky flavor. We don’t rush perfection, and one bite will tell you why it’s our top seller.

Pro Tip: Ask for the “burnt ends” for a deeper caramelized bark and extra flavor.

Pulled Pork

Made from pork shoulder, our pulled pork is juicy, flavorful, and served with our signature BBQ sauce. Whether you get it as a platter or stacked high on a sandwich, it’s guaranteed to hit the spot.

Pair it with: tangy coleslaw or our sweet cornbread.

Ribs (Baby Back and Spare)

Our ribs are fall-off-the-bone tender and full of flavor. Choose from baby back ribs for a leaner bite or spare ribs if you love a little extra fat and richness.

Best enjoyed with: our famous baked beans and a side of potato salad.

Comfort Sides

What’s BBQ without the sides? Our fan favorites include:

  • Mac ‘n Cheese: Creamy, cheesy, and comforting.
  • Coleslaw: Light, crisp, and tangy.
  • Potato Salad: Classic Southern-style with a touch of mustard.
  • Cornbread: Moist and slightly sweet—perfect with pulled pork.

A Rustic Ambiance You’ll Feel Right at Home In

One of the best parts of the Road Kill Grill experience is the setting. We’ve embraced our roots with a rustic vibe that feels more like a family picnic than a commercial restaurant.

Our outdoor dining area features picnic tables, checkered tablecloths, and the unmistakable aroma of smoked meats wafting through the air. You’ll hear laughter, see families gathering, and likely end up chatting with fellow BBQ lovers who are just as passionate about great food as you are.


Family-Friendly and Casual Atmosphere

The Road Kill Grill at John Mull’s Meats isn’t just for BBQ purists—it’s for everyone. Our family-friendly vibe makes it a great spot for birthdays, reunions, or casual weekend outings.

We offer kid-friendly menu options, generous portions, and a casual setting that welcomes groups of all sizes. No reservation required, just bring your appetite and a smile.


Why Locals and Tourists Love the Road Kill Grill

There’s a reason we were featured on Food Network’s “Diners, Drive-ins and Dives”—our commitment to quality, flavor, and experience speaks for itself.

Here’s why our customers keep coming back:

  • Locally-Owned: We’re proud to be a part of the Las Vegas community.
  • Premium Meats: Our butcher shop only uses top-grade meats and cuts.
  • Unmatched Flavor: Every item on the menu is made with care.
  • Affordable Prices: You get generous portions at prices that won’t break the bank.
  • Convenient Location: Just 20 minutes from the Las Vegas Strip.

From Butcher Shop to BBQ Destination

John Mull’s legacy started as a meat company over 70 years ago. Today, the Road Kill Grill is the embodiment of his passion for smoked meats and rustic hospitality. We still operate our on-site butcher shop, where locals can grab everything from marinated tri-tip to house-made sausages.

It’s not just a restaurant—it’s a full experience rooted in quality, tradition, and community.


Plan Your Visit to Road Kill Grill

Ready to try it for yourself? Come visit us:

Address: [Link to contact/location page]

Hours:

  • Monday – Saturday: 11:00 AM – 6:00 PM
  • Sunday: Closed

Call Ahead: (702) 645-1200 or visit https://johnmullsmeatcompany.com

And don’t forget to check out our catering options for parties, weddings, and corporate events.


Final Thoughts

The Road Kill Grill and John Mull’s Meats is a celebration of all things BBQ—authentic flavors, rustic charm, and a passion for feeding people well. Whether you’re savoring a brisket platter under the open sky or grabbing a to-go order after a long day, we promise a meal you’ll remember.

Come see why so many call us the best BBQ in Las Vegas. We can’t wait to serve you.