What Makes John Mull’s Meats & Road Kill Grill the Best BBQ in Las Vegas

BBQ ribs with collard greens and green beans at John Mull’s Road Kill Grill in Las Vegas

Introduction: Las Vegas BBQ Scene & Why John Mull’s Stands Out

Las Vegas is known for its world-class dining, from celebrity-chef steakhouses to hidden gems featured on Food Network – Diners, Drive-Ins, and Dives that is tucked away in local neighborhoods. But when it comes to authentic, mouthwatering BBQ, one name rises above the rest: John Mull’s Meats & Road Kill Grill. Consistently rated as the best BBQ in Las Vegas, this legendary spot offers more than just smoked meats—it delivers a full-flavored experience rooted in tradition, community, and craftsmanship. Here’s what makes us the go-to destination for BBQ lovers in the Vegas Valley.

BBQ ribs topped with green onions served with collard greens at John Mull’s Road Kill Grill in Las Vegas

Quality Meats: The Foundation of Great BBQ

At the heart of every plate we serve is a commitment to premium, high-quality meats. Our meats are carefully selected from trusted ranchers and suppliers, ensuring every brisket, rib, and chicken quarter starts with the freshest possible ingredients. Whether you’re biting into fall-off-the-bone pork ribs or savoring a juicy beef brisket, you’ll taste the difference that quality sourcing makes.

We believe that BBQ greatness begins with the cut, which is why we also offer an on-site meat market. Locals know that John Mull’s Meats is the best place in Las Vegas to pick up fresh, high-grade cuts to smoke at home—or to let us do it for you.

Low & Slow: Traditional Smoking Techniques Perfected

You don’t win awards—or get featured on Diners, Drive-Ins and Dives—without knowing your way around a smoker. At John Mull’s, our BBQ is slow-smoked over hardwood using time-honored techniques passed down through generations.

We smoke our meats low and slow, allowing deep smoke flavor to penetrate the meat while preserving natural juices and tenderness. Our pits are carefully monitored to maintain the perfect temperature, ensuring flavor-packed, melt-in-your-mouth BBQ every single time.

Signature Rubs, Marinades, and Homemade Sauces

Flavor is everything in BBQ, and John Mull’s delivers with our house-made rubs, marinades, and sauces. Each cut of meat is seasoned with a handcrafted blend of spices—no mass-produced seasonings here. Whether it’s our tangy-sweet chicken rub or bold, peppery brisket blend, we carefully balance spice and smoke to bring out the best in every bite.

And let’s talk sauce: From sweet molasses-based glazes to spicy vinegar-forward creations, our signature sauces are the perfect finishing touch. We serve them on the side so you can slather, dip, or drizzle to your heart’s content.

A BBQ Experience Rooted in Community

One of the key reasons John Mull’s is the best BBQ in Las Vegas isn’t just the food—it’s the sense of community that fills the air along with the smoke. We’ve been serving Las Vegas locals for decades, and many of our customers have been visiting us for generations.

We believe BBQ is about more than a plate of food. It’s about family-style dining, shared laughter, and stories told around the table. That’s why we maintain a casual, family-friendly environment, complete with picnic tables and outdoor seating that invites you to linger and enjoy.

A Local Legend with National Acclaim

It’s no accident that John Mull’s Meats & Road Kill Grill has been featured on Food Network’s “Diners, Drive-Ins and Dives” with Guy Fieri—not once, but twice. We’ve built a reputation far beyond Las Vegas city limits as a destination for serious BBQ lovers.

Visitors from across the country stop by just to see what the buzz is all about, and they leave with full bellies and five-star reviews. We’re proud to represent Las Vegas on the national stage while staying true to our roots as a family-owned business built on tradition and love for the craft.

Customer Love: Why the Reviews Speak for Themselves

You don’t have to take our word for it. With thousands of glowing online reviews, John Mull’s consistently ranks as the top BBQ restaurant in Las Vegas. Customers praise our juicy brisket, tender rib tips, flavorful sides, and generous portions—not to mention our friendly, down-to-earth service.

Here’s what one recent reviewer had to say:

“This place is a hidden gem. I’d take their BBQ over any fancy restaurant on the Strip. You can taste the love in every bite.”

That’s the kind of feedback that keeps us smoking day in and day out.

More Than a Meal: The John Mull’s Experience

When you visit John Mull’s, you’re not just getting great food—you’re getting an experience. From the rustic charm of our butcher shop to the laid-back vibe of our outdoor dining area, everything we do is designed to make you feel like part of the family.

Whether you’re picking up a quick lunch, ordering catering for a big event, or shopping for fresh meats to grill at home, we treat every guest like a regular. That’s just the way we do things.

Plan Your Visit: Taste the Best BBQ in Las Vegas Today

Ready to see what all the fuss is about? We’re conveniently located in North Las Vegas, just a short drive from the Strip—but miles away in flavor. Whether you’re a Vegas local or visiting for the weekend, stop by John Mull’s Road Kill Grill for a meal you won’t forget.

Need BBQ catering for a big event? We’ve got you covered there too. Our team can smoke, pack, and deliver a feast that will leave your guests raving.

Check out our catering options
Explore our full BBQ menu
Visit the meat market to bring home your own cuts


Conclusion: BBQ Done Right, Every Time

So, what makes John Mull’s Meats & Road Kill Grill the best BBQ in Las Vegas? It’s our unwavering commitment to quality, our expert smoking techniques, our signature house flavors, and our deep connection to the Las Vegas community. We’re proud to serve our neighbors and visitors the kind of BBQ that brings people together and keeps them coming back for more.

Come hungry. Leave happy. Welcome to the best BBQ in Las Vegas.