Las Vegas is a city known for its dazzling lights, world-class entertainment, and a culinary scene that’s as bold as it is diverse. But when it comes to BBQ, one name consistently rises to the top: John Mull’s Meats & Road Kill Grill. A true Las Vegas institution, John Mull’s Meats combines time-honored traditions with award-winning flavors, earning its reputation as the best BBQ in Las Vegas.
Whether you’re a BBQ purist or a casual foodie looking for smoky satisfaction, here’s why John Mull’s Meats is the go-to destination for authentic, mouthwatering barbecue in Sin City.
1. Premium Quality Meats: The Foundation of Flavor
At John Mull’s Meats, great BBQ starts with exceptional meat. Every cut we smoke—from our brisket and ribs to pulled pork and chicken—is hand-selected for its marbling, tenderness, and freshness. We source our meats from trusted suppliers that align with our commitment to quality, ensuring consistency and excellence with every bite.
Whether you’re sinking your teeth into a thick slice of juicy brisket or savoring the fall-off-the-bone tenderness of our smoked ribs, it’s easy to taste the difference that premium meat makes.
2. Generational Smoking Techniques Honed to Perfection
What makes BBQ great is how it’s cooked. At John Mull’s Meats, we slow-smoke our meats over a carefully chosen blend of hardwoods, including oak, mesquite, and hickory. This technique infuses the meat with deep, complex flavors that can’t be rushed or replicated.
Our meats are smoked low and slow—sometimes for more than 12 hours—resulting in a tender, melt-in-your-mouth texture. This time-intensive process is a labor of love passed down through generations and reflects our devotion to authentic BBQ methods.
3. House-Made Sauces & Signature Rubs
The secret to our bold BBQ flavor doesn’t end at the smoker. At John Mull’s, our meats are paired with homemade sauces and dry rubs crafted using proprietary recipes that have stood the test of time.
Love sweet and smoky? Try our molasses-based BBQ sauce. Prefer something with a vinegar tang or a spicy punch? We’ve got sauces that hit every flavor note. And our dry rubs—crafted from a blend of hand-ground spices—add the perfect bark and kick to every cut.
Our variety ensures there’s something for everyone, but one thing remains constant: unforgettable flavor.
4. A Rich History Rooted in Las Vegas
The story of John Mull’s Meats began in the 1950s, when John Mull, a passionate butcher, brought his craft to the Las Vegas community. What started as a local meat market has grown into one of the city’s most beloved BBQ destinations, The Road Kill Grill.
Decades later, we remain committed to John’s original vision—providing high-quality meats and genuine hospitality to locals and visitors alike. Our history is woven into every rack of ribs and every order of brisket.
This commitment to tradition has helped John Mull’s become a Las Vegas BBQ legend.
5. National Recognition & Local Love
You don’t just have to take our word for it. John Mull’s Meats & Road Kill Grill has earned national acclaim, including a feature on Food Network’s Diners, Drive-Ins and Dives with Guy Fieri. We’ve also been highlighted by top food publications, local media outlets, and countless food bloggers.
Our consistent 5-star reviews on Yelp, Google, and TripAdvisor reflect the quality and service that our customers have come to expect. Many say it’s the best BBQ they’ve ever had—not just in Las Vegas, but anywhere.
This level of award-winning BBQ doesn’t come easy—it’s the result of passion, craftsmanship, and a love for what we do.
6. A Menu Packed with Crowd Favorites
Whether you’re visiting for the first time or you’re a regular, John Mull’s Meats menu delivers something for every BBQ lover:
- Texas-style brisket with a smoky crust and juicy center
- Fall-off-the-bone pork ribs coated in house rub and sauced to perfection
- Pulled pork sandwiches piled high with tender meat
- Smoked chicken that’s moist, flavorful, and rich in smoke
- BBQ sausage with a crisp snap and bold seasoning
Add in a lineup of homemade sides like mac and cheese, coleslaw, and BBQ baked beans, and it’s easy to see why our plates are piled high and our customers keep coming back.
7. Exceptional Customer Service
At John Mull’s, we treat everyone like family. Our staff is known for their warm hospitality, helpful suggestions, and fast service. Whether you’re picking up meats from the butcher counter or enjoying a full BBQ meal at the Road Kill Grill, you’ll feel welcomed and appreciated from the moment you arrive.
8. Community First, Always
We’re proud to be part of the Las Vegas community and work hard to give back. From participating in local food drives to sponsoring neighborhood events, we believe in serving more than just food—we serve our community.
Our customer loyalty is built on relationships, trust, and consistency. Families that came to us decades ago now bring their children and grandchildren, making John Mull’s part of their own traditions.
9. A True Butcher Shop Experience
John Mull’s isn’t just a BBQ restaurant—we’re also one of Las Vegas’ longest-running butcher shops. Whether you’re picking up prime cuts for home cooking or getting grilling advice from our experienced team, the butcher shop experience adds a layer of authenticity that chain restaurants simply can’t match.
We offer wild game processing, meat bundles, and specialty items you won’t find anywhere else—all cut and packed with care.
10. Convenient Las Vegas BBQ Takeout & Catering
Need BBQ for a crowd? John Mulls Meat’s catering services are perfect for events, office lunches, family reunions, and parties. We also offer fast takeout for BBQ lovers on the go. You can enjoy the best smoked meats in town without ever firing up a grill yourself.
Visit the Best BBQ Restaurant in Las Vegas Today
From expert smoking techniques and homemade rubs to community pride and national recognition, John Mull’s Meats & Road Kill Grill isn’t just another BBQ spot—it’s the best BBQ in Las Vegas. If you’re searching for that perfect bite of smoky brisket, tender ribs, or juicy pulled pork, your search ends here.
Come hungry. Leave happy. And experience BBQ the way it’s meant to be—at John Mull’s Meats.