When it comes to BBQ, Las Vegas has plenty of options. However, John Mull’s Meats & Road Kill Grill stands out as the best. From our top-quality meats to our rich history and unmatched flavors, here’s why we’re the best BBQ spot in town.
Quality of Meat:
At John Mull’s Meats, we pride ourselves on offering the highest quality meats. Our brisket, ribs, pulled pork, and chicken are all sourced from trusted suppliers and prepared with care. Each cut is selected for its marbling, tenderness, and flavor, ensuring that every bite is a taste sensation.
Expert Smoking Techniques:
Our smoking techniques have been perfected over generations. We use a blend of hardwoods like oak, hickory, and mesquite to impart a rich, smoky flavor to our meats. Slow-smoking at low temperatures ensures that the meat is tender and juicy, with a deep, complex flavor profile.
Signature Sauces and Rubs:
Our signature sauces and rubs are crafted in-house using secret family recipes. Whether you prefer a tangy vinegar-based sauce, a sweet and smoky tomato-based sauce, or a spicy kick, we have a variety of options to complement our meats perfectly.
Awards and Recognition:
John Mull’s Meats & Road Kill Grill has been recognized on national platforms, including features on the Food Network’s “Diners, Drive-Ins and Dives.” Our BBQ has earned rave reviews from both locals and tourists, solidifying our reputation as the best BBQ in Las Vegas.
Community Involvement:
We are proud to be an active part of the Las Vegas community. From sponsoring local events to participating in charity drives, we believe in giving back to the community that has supported us for decades. Our commitment to quality and service extends beyond our food to our community involvement.
The combination of top-quality meats, expert smoking techniques, signature sauces, and community involvement makes John Mull’s Meats & Road Kill Grill the best BBQ in Las Vegas. Visit us today and experience the difference for yourself. Happy eating!